Queens Grill Menus Pic Request

Can someone traveling in the near future post pics of the Queens Grill menus & the Commodore club bar prices?

Thanks in advance

Which ship are you interested in ?

Can someone traveling in the near future post pics of the Queens Grill menus & the Commodore club bar prices?

 

 

Thanks in advance

I would not say they are completely up to date but Cunard's FAQ may answer your request.

https://ask.cunard.com/help/cunard/life-on-board/example_menu

I would not say they are completely up to date but Cunard's FAQ may answer your request.

 

https://ask.cunard.com/help/cunard/life-on-board/example_menu

Not sure where the person resides who asked the original question, but the example menus are not available through the FAQs on the US Cunard site. They have removed all but rather generic questions, so one is dependent on third-party sites to find specific information, including menus and wine lists.

Not sure where the person resides who asked the original question, but the example menus are not available through the FAQs on the US Cunard site. They have removed all but rather generic questions, so one is dependent on third-party sites to find specific information, including menus and wine lists.

From the UK FAQ

Queens Grill.

Breakfast.

CHILLED JUICES. Freshly Squeezed Orange, Grapefruit, Cranberry, Apple, Prune, Pineapple, Tomato and V8

FRESH FRUIT AND COMPOTE. Half Sectioned Grapefruit Fresh Melon Platter Spa Fresh Fruit Salad Seasonal Fresh Berries Compote of Stewed Fruits, Prunes or Kadota Figs

HOT AND COLD CEREALS. Oatmeal, Cream of Wheat, Swiss Muesli All Bran, Corn Flakes, Special K, Fruit and Fibre, Rice Krispies, Shredded Wheat, Alpen, Weetabix

YOGHURTS AND SMOOTHIES. Plain or Fruit Yoghurt Smoothie of the Day

FRESH FROM THE BAKERY. Croissants, Brioche, Assorted Danish Pastries, French Bread, All Bran or Blueberry Muffin, Toasted English Muffin, Banana Bread, Toasted Bagels, White or Whole Wheat Toast, Rye Bread, Pumpernickel, White Rolls CONTINENTAL PLATTER. A Selection of Fresh Fruits and Berries, Strawberry Yoghurt Granola, Black Forest Ham, Roast Sirloin of Beef*, Smoked Chicken Freshly Baked Ham and Cheese Croissant, Pain Au Chocolate, Emmental and Brie, Fresh Crusty Multigrain Baguette

ASSORTED COLD CUTS AND CHEESE. Black Forest Ham, Smoked Turkey, Roast Beef*, Italian Salami, Liver Pâté Smoked Salmon*, Bagel, Cream Cheese, Red Onion and Capers Emmental, Camembert, Cottage Cheese, Cream Cheese, Blue Cheese

PANCAKES AND WAFFLES. Fresh Buttermilk Pancakes with your choice of Maple Syrup, Blueberry or Banana Compote Buckwheat Pancakes with Maple Syrup Golden Waffles with your choice of toppings French Toast with Whipped Butter, Maple Syrup or Honey

ENTREÉS.

SELECTION OF EGGS. Scrambled, Fried and Poached Eggs* Cooked to Order Eggs Benedict - English Muffin with Bacon, Poached Egg* and Hollandaise Sauce Eggs Florentine (v) - Sautéed Garlic Spinach on a Toasted English Muffin, Poached Egg* and Hollandaise Sauce Eggs Nordic - Smoked Salmon* on a Toasted English Muffin, Poached Egg* and Hollandaise Sauce

SELECTION OF FRESH OMELETTES* COOKED TO ORDER. Choose from the following Ingredients: Ham, Swiss Cheese, Cheddar Cheese, Tomato, Onion, Smoked Salmon*, Mixed Bell Peppers, Mixed Herbs, Spinach, Mushrooms Grilled Scottish Kippers* with Sautéed Potatoes Poached Haddock* with Melted Butter

KEDGEREE. Saffron Fragrant Basmati Rice topped with Flaked Smoked Haddock* and Sliced Boiled Egg, Lightly Spiced Fruity Curry Sauce, Fresh Coriander and Fried Onions

FROM THE GRILL. Grilled Petit Fillet Mignon* Grilled Lamb Chops*

SIDE ORDERS. English Bacon, Streaky Bacon, Cumberland Sausage, Link Sausage, Chicken Sausage, Sautéed Mushrooms, Grilled Tomato, Baked Beans, Sautéed Potatoes, Hash Brown, Corned Beef Hash, Black Pudding

THE ALL AMERICAN. Scrambled Eggs*, Streaky Bacon, Hash Brown, Corned Beef Hash, Link Sausage

(v) – Denotes vegetarian option. * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts.

QM2 Queens Grill.

À La Carte. (This menu runs for approximately 7 days)

APPETISERS.

Mediterranean Jumbo Shrimp and Crevette Cocktail

with Saltine Crackers

Classic Caesar Salad

Salmon Gravlax*

Poached Quails Egg*, Mini Capers and Lemon Purée

Escargot Bourguignonne with Garlic and Herb Butter

Grilled Three Onion Ciabatta

Corn Fed Chicken and Leek Terrine

Golden Raisin Purée, Grain Mustard and Tarragon Vinaigrette

ENTRÉES.

Pan-seared Salmon Scaloppini

Roasted Almond and Haricot Vert Orzo, Roasted ****ake Mushrooms

and Cherry Tomato Étuvée

Grilled Maple and Rosemary Corn Fed Chicken Breast

Potato Rösti, Wild Mushroom Ragout

Grilled Fillet* and Braised Shin of 28 Day Aged Onley Grounds Beef

Baby Spinach, Celeriac and Horseradish Remoulade, Baby Turnips and Potato Rösti

28 Day Aged Onley Grounds Sirloin of Beef*

Smoked Potato Purée, Caramelised Banana Shallots, Creamed Spinach and Madeira Sauce

QM2 Queens Grill.

À La Carte.

Please order the below entrées with your Maitre d’ during Lunch hours

Dover Sole, Meuniére or Grilled

Parsley Potatoes and Braised Orange Fennel

Deboned at your table

Lobster Tail Thermidor

Saffron Pilaf Rice and Baby Vegetables

Roast Duck à l'Orange for Two

Braised Red Cabbage and Parsnip and Apricot Croquette

Carved at your table

Roast Rack of Romney Marsh Lamb* for Two

Smoked Garlic, Dauphinoise Potatoes, Savoy Cabbage and Thyme Jus

Carved at your table

Beef* Wellington for Two

Baby Vegetables, Chateau Potatoes and Madeira Sauce

Carved at your table

Châteaubriand* for Two

Pommes Dauphine, Baby Vegetables and Béarnaise Sauce

Carved at your table

(v) – Denotes vegetarian option. * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts.

QM2 Queens Grill.

Dinner. (This menu changes daily)

APPETISERS.

Terrine of Ham Knuckle

Pickled Red Cabbage and Creamed Horseradish

Loch Fyne Traditional Smoked Salmon*

Grapefruit, Radish and Dill

Courgette and Goat’s Cheese Tart

Onion and Cardamom Purée and a Light Pea Sauce (v)

Rocket Salad with Roasted Tomatoes 95/5/3 (v)

French Onion Soup

Cheese Crouton

Pumpkin Soup with Roasted Seeds (v)

Chilled Apple and Yoghurt Soup (v)

SALAD.

Plum Tomato, Avocado and Pink Grapefruit

Basil Oil and Balsamic (v)

ENTRÉES.

Scandinavian Arctic Char

Buttered Cucumber, New Potatoes and Hollandaise Sauce

Garlic King Prawns with Pernod

Baby Fennel, Saffron and Cardamom Rice

Grilled New York Strip Steak* au Poivre

Bok Choy, French Fries and Green Peppercorn and Brandy Sauce

Caraway Roasted Pumpkin Risotto

Sweet Potato and Parmesan Tuile (v) Chicken Breast in Buttermilk Batter with Carrot Batons, Steamed Bok Choy and a Sweetcorn Sauce 395/9/4

Desserts.

Coffee Parfait

Cardamom Cream and a Mini Doughnut

Mango Panna Cotta

Passion Fruit Granita

Poached Pear

Sablé Biscuits and a Caramel Ginger Butter Sauce

Bitter Chocolate Soufflé*

Chocolate Sauce and White Chocolate Ice Cream

Fresh Fruit Plate 120/tr/6 (v)

Coconut and Honey and Ginger Ice Cream

Champagne Sorbet and Mango Sauce

CHEESE TROLLEY.

A Selection of International Cheese with Fine Biscuits, Fruits and Artisan Breads

Nutrition key: Calories/Fat (Grams)/Fibre (Grams)

(v) – Denotes vegetarian option.

* Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts

Thank you for posting!! First time on Cunard— January 3-10 in QG. Very excited.

Sent from my iPhone using Forums

Thank you for posting!! First time on Cunard— January 3-10 in QG. Very excited.

 

 

Sent from my iPhone using Forums

Have a great time - personally I love the winter crossings.

Sorry about being vague - US traveler on the QM2. Thank you laktex! We are on the Nov 1 2019 crossing from Hamburg.