Mushroom Puff Pastry

[Mama24]

Okay, you've convinced me. :) Can't wait to try it on Freedom.

[ClipperMiami]

I make it at home too, very simple. For 4 people:

1/2 lb Mushrooms (I use Baby Bellas, they are less expensive and still flavorful)

1/2 cup Heavy Cream

Puff Pasty Sheet

1/4 Cup Cognac (or for variety Jack Daniels :rolleyes:)

1 tsp Herbs d'Provence

Cut the pastry sheets into pieces about 3x4 inches and cook as directed on the package. When done split into upper and lower halves.

 

Saute the mushrooms in a little butter until they are limp and aromatic. Stir in the Herbs d'Provence and the cognac and saute together for about 2 minutes. Add the cream and saute for about 1 minute. Serve over the pastry lower halves, place the upper half on top and pour a small quantity of the mushroom mix over the entire dish.

 

Enjoy

[rubrrick]

I make it at home too, very simple. For 4 people:

1/2 lb Mushrooms (I use Baby Bellas, they are less expensive and still flavorful)

1/2 cup Heavy Cream

Puff Pasty Sheet

1/4 Cup Cognac (or for variety Jack Daniels :rolleyes:)

1 tsp Herbs d'Provence

Cut the pastry sheets into pieces about 3x4 inches and cook as directed on the package. When done split into upper and lower halves.

 

Saute the mushrooms in a little butter until they are limp and aromatic. Stir in the Herbs d'Provence and the cognac and saute together for about 2 minutes. Add the cream and saute for about 1 minute. Serve over the pastry lower halves, place the upper half on top and pour a small quantity of the mushroom mix over the entire dish.

 

Enjoy

 

John, does this recipe come from the Royal Caribbean cook book, or where did you learn about it?

 

I want to try it........it sounds wonderful, and so simple!!

 

Thanks!;)

 

Rick

[ClipperMiami]

John, does this recipe come from the Royal Caribbean cook book, or where did you learn about it?

 

I want to try it........it sounds wonderful, and so simple!!

 

Thanks!;)

 

Rick

 

It's not from the cookbook but based on the ship dish. It us easy and everyone in my family likes it.

 

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[kijjy]

It's not from the cookbook but based on the ship dish. It us easy and everyone in my family likes it.

 

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So... Recipe???

[Host Faith]

I am seriously jealous. I have never received a mushroom appetizer that looked like this.

 

Really? I had it like that both times on the Serenade. I'll have to compare on our future sailings ;):D

[ClipperMiami]

So... Recipe???

 

Recipe is three or four posts back :)

 

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