shofer Posted September 16, 2012 #1 Share Posted September 16, 2012 Anyone have the Alaskan Dinner menu for this cruise/ship? Wondering if they are offering crab legs. We actually had them on a Panama Canal cruise, the first and only time I have seen them offered. So looking forward to this trip. Sue Link to comment Share on other sites More sharing options...
karonius Posted September 16, 2012 #2 Share Posted September 16, 2012 We were on the Island in Alaska in July and there were no Crab legs served. Link to comment Share on other sites More sharing options...
tracyd1014 Posted September 16, 2012 #3 Share Posted September 16, 2012 We were on the Island Princess at the end of June and there were no crab legs but one formal night there was prawns and lobster. Also another night there was escargot but it wasn't on the actual menu. Our waitress told us about it. The waiters and waitresses are all asked to sample the food each evening before service. They can tell you how it's prepared and what their recommendations are. To us it was perfect every evening! Link to comment Share on other sites More sharing options...
sherryf Posted September 17, 2012 #4 Share Posted September 17, 2012 They used to have crab legs but removed them from the menu this year. Here is the current Alaskan Dinner menu. The rest of the week will be the typical Sailaway, Landfall, Italian etc. menus. Alaskan Dinner Appetizers Marinated Vegetable Antipasto with Basil Oil – Grilled Eggplant, Zucchini, Bell Pepper and Tomatoes Poached Game and Wild Mushroom Pate with Port Wine Glaze – Salad Bouquet Warm Crab and Artichoke Dip with Baguette Chips – Seasoned with Old Bay Spice and Dijon Mustard Soups and Salad Celebrated Alaskan Seafood Soup with White Fish, Shrimp and Mussels Roasted Corn and Sweet Potato Chowder Chilled Apple and Cider Soup with Calvados Seasonal Field Greens with Shredded Carrots and Cherry Tomatoes Main Courses Steamed Cod over Warm Lentil Salad – Dijon-Balsamic Dressing Grilled Calamari Steak with Champagne Beurre Blanc – Tiny Shrimp and Diced Tomato in Butter Sauce, Garlic-Wilted Spinach and Boiled Potatoes Grilled Chicken Paillard with Chimichurri Sauce – Gratinated Tomato, French Fries Surf & Turf - Seared Mignon of Beef Tenderloin and Jumbo Shrimp, Béarnaise Sauce, Sautéed New Potatoes Cured and Smoked Pork Loin with Sauerkraut and Parsley Potatoes Fried Tofu with Miso Sauce and Chinese Pea Pods Trenette Pasta with Seafood, Tomato and Basil Link to comment Share on other sites More sharing options...
shofer Posted September 18, 2012 Author #5 Share Posted September 18, 2012 Thanks so much for the dinner menu. Something else to look forward to next May. Sue Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.