saphir Posted October 30, 2012 #1 Share Posted October 30, 2012 Do you know if they serve filet mignon at the dining room? I'll be on the Reflection on April 6. Thank you. Link to comment Share on other sites More sharing options...
CRUZBUDS Posted October 30, 2012 #2 Share Posted October 30, 2012 Yes, not as much as they used to. We used to joke on how many names they could come up with of filet mignon. We had it as beef wellington, Chateaubriand, and of course filet migon on our 15 day Century earlier this month. Each time it was excellent Link to comment Share on other sites More sharing options...
Lsimon Posted October 30, 2012 #3 Share Posted October 30, 2012 They've had a great fillet on the last formal night on our cruises over the last few years. It's called tournedos but is larger than what I usually associate that term with and has been very good. If you're worried about missing the lobster that is also served that night ask your waiter to bring you both as a surf and turf. Link to comment Share on other sites More sharing options...
dkjretired Posted October 30, 2012 #4 Share Posted October 30, 2012 They've had a great fillet on the last formal night on our cruises over the last few years. It's called tournedos but is larger than what I usually associate that term with and has been very good. If you're worried about missing the lobster that is also served that night ask your waiter to bring you both as a surf and turf. Agree with Larry, I enjoyed the tournedos very much, filet was excellent with a nice sauce. Also had it as the Wellington, very good. Link to comment Share on other sites More sharing options...
saphir Posted October 30, 2012 Author #5 Share Posted October 30, 2012 Thank you. Link to comment Share on other sites More sharing options...
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