What did you eat that was memorable?

[Greenhopster]

The little things get me. Pumpkin soup in Jacques, or the lobster mac and cheese in Polo's. Everything is delicious.

[Travrat]

Lamb, Dover sole, and scallop carpaccio in Jacques

Miso sea bass, calamari in Red Ginger

Beef carpaccio and branzino in Toscana

Beet and goat cheese appetizer and filet mignon at Polo

Had a great rack of lamb in main dining room

Seared tuna sandwich at Waves

On the Marina 5/21/2017 sailing BCN to Southampton

In general the food on this cruise was much better than Riviera sailing 12/15/2016 in Caribbean where I had an inedible veal chop in Toscana and raw rack of lamb in Polo.

[Petoonya]

Chocolate profiteroles.