Sand and Seas Posted December 7, 2018 #101 Share Posted December 7, 2018 Cagney's Crab Cake appetizer with a mustard sauce La Cucina (old menu?) Gorgonzola crusted Filet Mignon MDR- Any of the warm dessert souffle's with sauce (most recently had the Banana Souffle with Butterscotch Whiskey sauce) Link to comment Share on other sites More sharing options...
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