Flatbush Flyer Posted October 5, 2018 #51 Share Posted October 5, 2018 FWIW, I don't think there's any Mad Dog 20/20 on Oceania ships. It's on the special anti-"wine snob" menu - right next Boone's Farm. Link to comment Share on other sites More sharing options...
Mura Posted October 5, 2018 #52 Share Posted October 5, 2018 I tend to prefer Cab (if a white, Sauvignon Blanc or maybe if I'm flush Montrachet). The best choice I found on the wines provided in the top suites was the St. Jean which I consider acceptable but certainly not superior. I have to admit that I didn't try many others! I don't pretend to be a "savant" about wines. I like dry, hearty wines in general. I HAVE found wines on the general list that were very nice -- pretty pricey at the time but we were exhausting a lot of OBC so we didn't really care about the price . Even impressed the wine steward once with our choice ... but that wasn't a bottle I'd ever have purchased if *I* were paying for it! In ordering off the wine list in general I've been lucky -- in that I didn't object to the wine itself, although I certainly would have preferred it to be less expensive. But I'd feel that way in any restaurant where I'm ordering off the wine list. That's why these days I bring a few bottles on with me ... I like them and I got them at a reasonable price so that the corkage fee doesn't really bother me. Mura Link to comment Share on other sites More sharing options...
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