Chef's Table

[oviedo45]

We did the chefs table June 2018 on Enchantment - we were checking out our table in the MDR and he was standing outside the special area which we assumed was reserved - we snuck in taking pictures and told him how pretty it was and we got it for 50% off (he chose the date) my DD was not 21 so she had a sparkling soda in her champagne glass but they gave me her wine -it was very well done I’m both a foodie and a bit of a wine snob - the chef explanations and the use of native ingredients were a highlight. Also she has a severe nut allergy and they handled this extremely well. I’m not sure I would pay full price as that’s quite a lot and I’ve read some ships don’t have the beautiful space that enchantment has. The specialty wine glasses are nice - not Reidel but a high quality crystal

[Sheshefran]

We are paying 84.99 per person.  It is on the Serenade out of Boston in October

[maryjaden]

Myself and my three daughters dined at the Chef's table on the Mariner in March.  They were selling it in the Windjammer.  I ask him if there were discounts.  I said if we could get a discount I would book it for the 4 of us.  When. I got back to my cabin there was a message that the four of us could dine for $50 per person. We booked it and it was excellent. On a side note I was called another night and asked if two of us wanted to do it again for free as they needed to fill two spots.  We declined as I didn't want to leave part of us out.   So the take away here, especially on shorter sailings and they are actively promoting it on board, is to ask for a discount.