You are looking LIVE... Mardi Gras 11/19 Thanksgiving

[TxTeach79]

People and clouds have appeared 

 

[EngIceDave]

Hope you'll have pier runner reports!

[TxTeach79]

Marketplace salad bar 

 

[TxTeach79]

Okay. It’s time for some pre nap SHAMEFUL eating. Who’s with me?!?

[TxTeach79]

Chicken shawarma with hummus, pickled onion, and harissa 

 

[TxTeach79]

Polish sausage with relish and two kids of mustard. Bun is warmed. 
 

[TxTeach79]

Just getting started

[TxTeach79]

Rice pilaf, beef brisket, cheddar mash, bourbon pork, and falafel with tahini 

 

[TxTeach79]

I can see the sign  from here 

 

[TxTeach79]

Pretty darn scenic if you stop to look 

 

[TxTeach79]

This bourbon pork tho….. #elite

[TxTeach79]

Still giddy over the carnival color plates

[TxTeach79]

UB40 Can’t Help Falling in Love is playing. First time I heard this I was an 8th grader on the Ecstasy in 1993 and we were in the teen club and they had us do the thing where the girls bounced on our lap to pop a balloon. Then we did the neck egg pass. Zero chance that would fly today. Then again, the girl that popped my balloon was my first kiss, sooooo…. #RIPEcstasy

[TxTeach79]

Okay. That was real good. Is it nap time or do I see what street eats has?

 

[TxTeach79]

[TxTeach79]

You don’t have to like it, but I hope you respect it. 
 

 

[TxTeach79]

Rolling back home 

 

[TxTeach79]

[TxTeach79]

Okay so that Uttapam at Mad Sizzle??? One of the best things I’ve eaten in a long time, cruise or otherwise. I’ve always believed Carnival’s culinary wheelhouse is Indian food because of their chefs, and this just cements that even harder. Lucky for me, I LOVE Indian food. 

[TxTeach79]

Only one thing left to do. #COOLBURST 

 

 

This guy sure won’t forget it 

 

[mschancey]

Celestial Strings are a can't miss experience.

[TxTeach79]

To say I got a little color today is like saying Picasso did a little painting 

[TxTeach79]

Just now, mschancey said:

Celestial Strings are a can't miss experience.

completely agree, fantastic show

[IntrepidFromDC]

1 hour ago, TxTeach79 said:

Chicken shawarma with hummus, pickled onion, and harissa 

 

I love harissa but that's a LOT!

[TxTeach79]

Okay. So maybe TONIGHT is the night I take it easy. There’s always one! Some good stuff out and about, but taking it easy sounds good too!