Lobster in Yacht Club

[Fogfog]

24 minutes ago, mafig said:

There's also a thread over on NCL stating that the Haven is limiting lobster to one per person with a $25 charge for each additional.

Saw that.

Really, have you ever seen an underfed cruiser on a ship? Me neither.

Is it ship-wide or just Haven? 

Guess this is a way to deal with food waste. 

In our experience the lobster is warm water tails - so different in texture-flavor

Of course if you have prepared lobster at home, you know, timing is everything re tough vs tender vs stingy vs mushy even with cold water Maine Tails or whole cold water lobsters. 

Edited February 27 by Fogfog

[mafig]

54 minutes ago, Fogfog said:

 

Is it ship-wide or just Haven? 

 

Ship-wide doesn't have lobster tails every night.  Haven does.  Haven's restaurant has the same menu every night.  However, that menu has lobster on it (prime rib, filet, and lobster tails).

Those tails are pretty small, so ordering two was hardly gluttonesque (sp?) and the waiters would often prompt people to order more.  

[Andy0215]

We just returned from a sailing n NCL Sunday and had Multiple tails at dinner more than 1 time. Also, for good measure we had multiple steaks one evening too but it was in place of the lobster so…turf and turf. 
 

They were VERY accommodating to any request we had for dinner.

[dexddd]

On the private island in yc you can order the lobster roll sans the bun.  Ketchup varies between the unique, great English glass tubs or the pump into a container.