Rare G-DawgMN Posted March 31 #26 Share Posted March 31 (edited) 5 hours ago, RocketMan275 said: The surcharge for the beef filet at Le Bistro is for the foie gras which I hate. It’s ok. The foie gras is about the size of a quarter these days. I actually didn’t even realize what it was a cpl cruises ago since it was so small. The filet is still fantastic though. Edited March 31 by G-DawgMN Link to comment Share on other sites More sharing options...
IAcruising Posted March 31 #27 Share Posted March 31 3 hours ago, RocketMan275 said: IMHO, liver is a waste of good cat food. My grandpa would have said that cat food is a waste of good liver. I did not agree with him. Link to comment Share on other sites More sharing options...
MusicalBear Posted April 1 Author #28 Share Posted April 1 On 3/29/2024 at 5:53 AM, luv2kroooz said: NCL....No Complimentary Lobster. If important to you, try Princess, Carnival or Royal. They all serve up decent, not outstanding, lobster for FREE. I usually cruise Princess but trying NCL because of the itinerary. Link to comment Share on other sites More sharing options...
Ellis1138 Posted April 2 #29 Share Posted April 2 On 3/29/2024 at 9:02 AM, cruiseny4life said: You can have a vile lobster sauce with ravioli every night in the main dining room. It's on the appetizer section - I believe it's one of the appetizers that does not rotate, so is available always. I made the mistake of trying that. I'm from the Northeast and we do go to Maine and we get whole live lobsters in the summer for like $10 a lb. If that sauce has any lobster in it, it must be the green stuff from inside the body. 1 Link to comment Share on other sites More sharing options...
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