Legend Supper Club Questions

[KatWag]

We're sailing Legend 4/22 and really looking forward to it. We'd like to try the specialty restaurant at least once during the trip. Is it hard to get a reservation? Limited to once per cruise?

 

Thanks,

 

Kathy

[OhioJeff]

We're sailing Legend 4/22 and really looking forward to it. We'd like to try the specialty restaurant at least once during the trip. Is it hard to get a reservation? Limited to once per cruise?

 

Thanks,

 

Kathy

You can make reservations for as many nights as you like. It has been my experience that you can fairly easily get reservations. They only have space for 100 per night, so it is a good idea to make them as early as you can, after boarding.

 

On the Legend last year I had no problem getting a table.My friend made the reservation 2 hours before we arrived

If its during a holiday, you might have an issue.

[derf5585]

This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle.

 

My wife Derfette had the Veal Chop

And I had the Porterhouse Steak

 

We both felt it was well worth the additional charge.

 

Starters

 

TRIO OF ESCARGOTS

Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne

 

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

 

SUSHI PLATTER

Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply

 

SHRIMP COCKTAIL

Colossal Black Tiger Prawns with American Cocktail Sauce

 

NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

 

BAKED ONION SOUP “LES HALLES”

A Parisian Classic

 

Salads

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditionally Prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

With blue cheese, warm bacon dressing.

 

TOSSED GARDEN SALAD

Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing

 

Side Dishes

BAKED POTATO WITH TRIMMINGS

SAUTEED MEDLEY OF FRESH MUSHROOMS

YUKON GOLD MASH WITH WASABI HORSERADISH

SPAGHETTI WITH FRESH TOMATO SAUCE

GRILLED FRESH VEGETABLES IN SEASON

CREAMED SPINACH WITH GARLIC

 

Entrees

Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked.

 

BROILED NEW YORK STRIPLOIN STEAK

14 0Z. Of the Favorite Cut for Steak Connoisseurs

 

CLASSIC PORTERHOUSE STEAK

Combines the Full Flavor of the Strip Loin with the Tenderness of the

'Tenderloin

24 0Z. of the Best from Both Worlds

 

BROILED FILET MIGNON

9 OZ. for Ihe True gourmet

 

SURF & TURF

Seared Lobster Tail over Tomato Confit

Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli

 

ALASKAN KING CRAB CLAWS

Served Cold, with Drawn Butter and Roasted Pepper Remoulade

 

CHILEAN SEA BASS

Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad

 

BROILED LOBSTER TAIL

Served With Drawn Butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

With Blackberry- Port Wine Reduction

 

GRILLED LAMB CHOPS

Double-Cut Lamb Chops

Served on Five Bean Cassoulet and Rosemary Jus

 

BROILED PROVIMI VEAL CHOP

Center- Cut from the Highest Grade Milk-Fed Veal

 

Sauces Available

THREE PEPPERCORN SAUCE

WILD MUSHROOM SAUCE

SAUCE BEARNAISE

 

Desserts

WARM FLOURLESS CHOCOLATE CAKE

Served with Homemade Ice Cream

 

SYMPHONY OF MOUSSES

Dark and White Chocolate, Orange and Mocha

 

TRIO OF CREME BRULLEE

Served with Sugar Tuiles and phyllo cigar

 

FRESH FRUITS

Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet

SELECTION OF INTERNATIONAL CHEESES

 

Beverages

FRESHLY BREWED COFFEE

 

Regular or Decaffeinated

 

TEA AND HERBAL TEAS

 

Dessert Wines

QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75

 

After Dinner Drinks

GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95

Dow' S VINTAGE PORT, '85 $12.95

DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75

HARDY, V. S . a. P . $5.75

HARDY, X. a . $9.50

CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00

PINAR DEL RIO, GAUTIER x.a. 9.95

HENNESSY, X. a . 11.00

MARTELL CORDON BLEU 10.00

HENNESSY PARADIS 35. 00

COURVOISIER X. a. 11.00

REMY MARTIN LOUIS XI I I 95.00

[KatWag]

Sounds terrific. Thanks!

[DqALEX]

We're sailing Legend 4/22 and really looking forward to it. We'd like to try the specialty restaurant at least once during the trip. Is it hard to get a reservation? Limited to once per cruise?

 

Thanks,

 

Kathy

I was on the Legend over New Years. I used the supper club once. Its called the Golden Fleece. When you get on board take the glass elevators to the top and they open right at the supper club. I made my reservation as soon as I got on the ship. Its $30.00 a person. I left the tip in cash. The week I was on the supper club was very slow. The food is very good and well worth the money.

[MrPete]

We've only used it once. It was quite empty that night. We finished our meal in two hours.

[tektron]

I also visited the supper club on the Legend when I was on it earlier this month. It was a 3-hour experience -- but top-notch. Definitely recommend going at least once. Reservations weren't difficult to make, I did so on the first day by going directly up to the supper club.

[PeggySand]

Hi, I would definitely recommend going up to the Supper Club after you board if you wish to try the Supper Club on a Sea Day. That seems to be the time it was harder to get a reservation. They will let you know which nights are the formal nights in the Dining Room, because many people don't want to miss the lobster, prime rib, etc. that is served on those nights. We did the Supper Club on our recent Spirit Cruise, and it was SO worth the extra charge per person. There were five of us, and everything we tried was top notch!! It was so good that I ate much more than I normally do, and was quite stuffed afterwards!!

 

Have Fun and enjoy,

Peggy

[pittypat]

We enjoyed the supper club on our Legend trip. It was worth the extra and not hard to get a reservation. They had a table set up to take reservations as soon as you embarked on the ship. Hope you have a wonderful trip.

 

pittypat