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Pinnacle Menu


Jodi Cruiser

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Pinnacle Lunch Menu

Menu - $10 per person.

 

Starters:

1)Grilled Prawn Bruschetta with a primavera salsa - aged asiago cheese and balsamic fusion

2)Mediterranean antipasto plate - pesto virgin olive oil

3)Scallops creme brulee - caramelized parmesean wafer

4)Northwest five onion soup - tomato shallot soubise

5)Chilled carrot and ginger soup - creme faiche and fried sage

6)Chiffanade of greens and tomato tower salad - Italian vinaigritte

Entrees:

1)Pacific rim beef salad - mesclun leaves, mangoes and lotus fruit

2)Alaskan halibut fillet sandwich - sour dough bread, cilantro relish and cucumber potato salad

3)Crab and shrimp cake - exotic fruit chutney, lime Thai curry sauce and orange rice with pine nuts

4)The Pinnacle burger - apple smoked bacon, cheddar cheese and bistro style shoestring potatoes. This dish can be served with a low carb bun and without the potatoes.

5)Sterling silver beef tenderloin with Oregon blue cheese crust - grilled asparagus and scalloped potatoes

6)Penne with grilled chicken breast, lemon basil sauce, sun dried tomatoes and arugula

7)Vegetarian couscous - grilled vegetables and fried mint leaves and harissa

 

 

 

Desserts:

1)Fresh strawberries with raspberry sorbet - sugar dough gaufrette

2)Chocolate brownie decadence - an explosion of chocolate

3)Orange and lime panna cotta

4)Ice creams and sorbets - ask for the day's selections

5)Fruit plate

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Pinnacle New Menu ($20 per person)

 

The Beginning:

French Onion Soup King Louis XV - beef broth with aged Cognac & caramelized onions, baked with gruyere cheese

Lobster Bisque - crème fraiche & aged Sherry

Jumbo Shrimp Cocktail - brandy horseradish cocktail sauce

Vine Ripened Beefsteak Tomato Salad - sliced purple onion, balsamic vinaigrette or blue cheese dressing Baby

Baby Arugula Salad - tossed with sliced red onion, cherry tomatoes, mushrooms & a warm bacon dressing -- topped with smoked bacon & chopped egg

Caesar Salad - crisp romaine tossed with our very own Caesar dressing, grated Parmesan cheese, garlic croutons & anchovies -- prepared tableside

Dungeness Crab Cakes - spiral shaved cucumber & sweet chili-mustard sauce

Pinnacle Ocean Platter - carpaccio of lightly smoked salmon, accompanied with hot smoked salmon, sea scallops & wasabi cream

 

The Grill:

The Pinnacle Grill features hand selected Sterling Silver Premium Beef, unsurpassed in tenderness & taste. Our own Holland America Culinary Collection seasoned rubs add intriguing dimensions of flavor & our own 1600 degree grill helps seal in the juices.

Filet Mignon

New York Strip Steak

Porterhouse Steak

Bone-In Rib Eye Steak

ALL steaks are served with a choice of our own hand-crafted sauces: sun-dried tomato ~~ classic béarnaise ~~ horseradish-mustard ~~ Master Chef’s green peppercorn-classic hollandaise-maitre d’ and garlic butter

Colorado Lamp Chops - spiced apple chutney & fresh mint sauce

Grilled Veal Chop - marinated overnight in a savory blend of Rosemary, garlic & pepper vinegar with scallions

Chicken Breast - oven baked chicken breast stuffed with spinach & garlic herb cheese & served with lemon garlic beurre blanc sauce

Filet Steak Diane - the time honored classic: pan-seared medallions of beef tenderloin served with a light cream sauce enriched with mushrooms, shallots & Cognac

Filet Mignon Burger - a half-pound of freshly ground 100% beef, fine herbs & truffle infused cooked to your liking, served with fried onion rings and tomatoes

 

Sea Food:

Broiled King Salmon - troll-caught (for sustainability) in Alaskan waters, quick seared & broiled, served with your choice of lemon garlic herb splash or sesame-soy kalbi

Broiled or Poached Lobster Tail on a bed of wilted spinach & arugula with mustard seed & “mangochurri” pesto sauce or melted butter

Cedar Planked Black Cod with Shrimp Scampi - roasted garlic & cilantro butter

 

The Intrigue:

Land and Sea - Master Chef Rudi Sodamin‘s interpretation of Surf & Turf: filet mignon & jumbo prawns on whipped potatoes with garlic rosemary beurre blanc

Lobster Macaroni and Cheese - Chef‘s favorite: a delicate, gratineed combination of mascarpone-enriched pasta & creamy lobster broth with chunks of lobster

Roasted Vegetable Tower - with onion confit & tomato coulis

 

Side Dishes:

Creamed Spinach

Sautéed Button Mushrooms

Sautéed Onions

Asparagus

Scalloped

Whipped

Jumbo Baked Idaho

Shoestring Potatoes

Basmati Rice

 

The Finale:

Not-So-Classic Baked Alaska - Ben & Jerry’s Cherry Garcia ice cream flamed with Bing Cherries Jubilee

Warm Grand Marnier Chocolate Volcano Cake - the ultimate chocolate experience

Velvet Soufflé – Chocolate or Vanilla - served with Grand Marnier sauce (must notify server at beginning of meal if you want this dessert)

Creamy Homemade Raspberry Cheesecake - served with fresh berries

Chocolate And Raisin Bread Pudding - with whiskey sauce

Pinnacle Crème Brule - flavors of coffee, chocolate & vanilla

Fresh Seasonal Fruits and Berries - with a Sabayon sauce

Premium Ice Cream or Sorbets

Assortment of International Cheeses.

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Its a good idea, saw some people shut out - on a sea only day, might be more wide open in port.

 

While the Tamarind Lunch was extremely elegant and the servers wonderful, I found the food to be sort of ordinary. Dinner was much better.

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KK - Did you try the Lobster Bisque? I think I remember you saying that your DH was a huge fan of the NW Clam Chowder & sorry to see it go. Same with my DH. So he's looking forward to the Lobster Bisque. Is it a good alternative? I'm also intrigued by the Lobster Mac & Cheese. Did you try it? Impressions?

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Last Week on Eurodam was Tamarind 10.00 for Lunch 15.00 for dinner

 

Pinnacle 20.00 for dinner. the vanilla souffle was incredibly delicious.

 

The previous week Tamarind was free for lunch and $15.00 for dinner. Pinnacle $10.00 for lunch $20.00 for dinner.

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