Jodi Cruiser Posted March 7, 2009 #1 Share Posted March 7, 2009 We are going on The Noordam in December and was wondering if anyone has the menu for The Pinnacle. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 8, 2009 #2 Share Posted March 8, 2009 Pinnacle Lunch Menu Menu - $10 per person. Starters: 1)Grilled Prawn Bruschetta with a primavera salsa - aged asiago cheese and balsamic fusion 2)Mediterranean antipasto plate - pesto virgin olive oil 3)Scallops creme brulee - caramelized parmesean wafer 4)Northwest five onion soup - tomato shallot soubise 5)Chilled carrot and ginger soup - creme faiche and fried sage 6)Chiffanade of greens and tomato tower salad - Italian vinaigritte Entrees: 1)Pacific rim beef salad - mesclun leaves, mangoes and lotus fruit 2)Alaskan halibut fillet sandwich - sour dough bread, cilantro relish and cucumber potato salad 3)Crab and shrimp cake - exotic fruit chutney, lime Thai curry sauce and orange rice with pine nuts 4)The Pinnacle burger - apple smoked bacon, cheddar cheese and bistro style shoestring potatoes. This dish can be served with a low carb bun and without the potatoes. 5)Sterling silver beef tenderloin with Oregon blue cheese crust - grilled asparagus and scalloped potatoes 6)Penne with grilled chicken breast, lemon basil sauce, sun dried tomatoes and arugula 7)Vegetarian couscous - grilled vegetables and fried mint leaves and harissa Desserts: 1)Fresh strawberries with raspberry sorbet - sugar dough gaufrette 2)Chocolate brownie decadence - an explosion of chocolate 3)Orange and lime panna cotta 4)Ice creams and sorbets - ask for the day's selections 5)Fruit plate Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 8, 2009 #3 Share Posted March 8, 2009 Pinnacle New Menu ($20 per person) The Beginning: French Onion Soup King Louis XV - beef broth with aged Cognac & caramelized onions, baked with gruyere cheese Lobster Bisque - crème fraiche & aged Sherry Jumbo Shrimp Cocktail - brandy horseradish cocktail sauce Vine Ripened Beefsteak Tomato Salad - sliced purple onion, balsamic vinaigrette or blue cheese dressing Baby Baby Arugula Salad - tossed with sliced red onion, cherry tomatoes, mushrooms & a warm bacon dressing -- topped with smoked bacon & chopped egg Caesar Salad - crisp romaine tossed with our very own Caesar dressing, grated Parmesan cheese, garlic croutons & anchovies -- prepared tableside Dungeness Crab Cakes - spiral shaved cucumber & sweet chili-mustard sauce Pinnacle Ocean Platter - carpaccio of lightly smoked salmon, accompanied with hot smoked salmon, sea scallops & wasabi cream The Grill: The Pinnacle Grill features hand selected Sterling Silver Premium Beef, unsurpassed in tenderness & taste. Our own Holland America Culinary Collection seasoned rubs add intriguing dimensions of flavor & our own 1600 degree grill helps seal in the juices. Filet Mignon New York Strip Steak Porterhouse Steak Bone-In Rib Eye Steak ALL steaks are served with a choice of our own hand-crafted sauces: sun-dried tomato ~~ classic béarnaise ~~ horseradish-mustard ~~ Master Chef’s green peppercorn-classic hollandaise-maitre d’ and garlic butter Colorado Lamp Chops - spiced apple chutney & fresh mint sauce Grilled Veal Chop - marinated overnight in a savory blend of Rosemary, garlic & pepper vinegar with scallions Chicken Breast - oven baked chicken breast stuffed with spinach & garlic herb cheese & served with lemon garlic beurre blanc sauce Filet Steak Diane - the time honored classic: pan-seared medallions of beef tenderloin served with a light cream sauce enriched with mushrooms, shallots & Cognac Filet Mignon Burger - a half-pound of freshly ground 100% beef, fine herbs & truffle infused cooked to your liking, served with fried onion rings and tomatoes Sea Food: Broiled King Salmon - troll-caught (for sustainability) in Alaskan waters, quick seared & broiled, served with your choice of lemon garlic herb splash or sesame-soy kalbi Broiled or Poached Lobster Tail on a bed of wilted spinach & arugula with mustard seed & “mangochurri” pesto sauce or melted butter Cedar Planked Black Cod with Shrimp Scampi - roasted garlic & cilantro butter The Intrigue: Land and Sea - Master Chef Rudi Sodamin‘s interpretation of Surf & Turf: filet mignon & jumbo prawns on whipped potatoes with garlic rosemary beurre blanc Lobster Macaroni and Cheese - Chef‘s favorite: a delicate, gratineed combination of mascarpone-enriched pasta & creamy lobster broth with chunks of lobster Roasted Vegetable Tower - with onion confit & tomato coulis Side Dishes: Creamed Spinach Sautéed Button Mushrooms Sautéed Onions Asparagus Scalloped Whipped Jumbo Baked Idaho Shoestring Potatoes Basmati Rice The Finale: Not-So-Classic Baked Alaska - Ben & Jerry’s Cherry Garcia ice cream flamed with Bing Cherries Jubilee Warm Grand Marnier Chocolate Volcano Cake - the ultimate chocolate experience Velvet Soufflé – Chocolate or Vanilla - served with Grand Marnier sauce (must notify server at beginning of meal if you want this dessert) Creamy Homemade Raspberry Cheesecake - served with fresh berries Chocolate And Raisin Bread Pudding - with whiskey sauce Pinnacle Crème Brule - flavors of coffee, chocolate & vanilla Fresh Seasonal Fruits and Berries - with a Sabayon sauce Premium Ice Cream or Sorbets Assortment of International Cheeses. Link to comment Share on other sites More sharing options...
Jodi Cruiser Posted March 8, 2009 Author #4 Share Posted March 8, 2009 Thank you so much for posting the menu. Looks great, we'll have to try it. Link to comment Share on other sites More sharing options...
macatack Posted March 9, 2009 #5 Share Posted March 9, 2009 Your awesome!!!! Thank you for the menus. We are going on the Eurodam on April 4 2009. Thanks again. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 9, 2009 #6 Share Posted March 9, 2009 Your awesome!!!! Thank you for the menus. We are going on the Eurodam on April 4 2009. Thanks again. Don't forget to try the Tamarind Restaurant as well -- we loved it!! Link to comment Share on other sites More sharing options...
dan33 Posted March 9, 2009 #7 Share Posted March 9, 2009 Do you need a reservation for the Tamarind at lunch time?:rolleyes: Link to comment Share on other sites More sharing options...
dwkestner Posted March 9, 2009 #8 Share Posted March 9, 2009 Its a good idea, saw some people shut out - on a sea only day, might be more wide open in port. While the Tamarind Lunch was extremely elegant and the servers wonderful, I found the food to be sort of ordinary. Dinner was much better. Link to comment Share on other sites More sharing options...
dandro Posted March 9, 2009 #9 Share Posted March 9, 2009 Thank you for the menu...makes my mouth water. Looking forward to enjoying the food when we go on the Westerdam 5/31! Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 9, 2009 #10 Share Posted March 9, 2009 Do you need a reservation for the Tamarind at lunch time?:rolleyes: Yes -- they get very busy on port and sea days -- at least they were always busy on our cruises. Link to comment Share on other sites More sharing options...
taxmantoo Posted March 9, 2009 #11 Share Posted March 9, 2009 Yes -- they get very busy on port and sea days -- I guess that means EVERY day ? Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 9, 2009 #12 Share Posted March 9, 2009 I guess that means EVERY day ? On our back-to-back cruises - Nov/Dec -- the Tamarind was busy every day for lunch. After all -- it is free for lunch. Link to comment Share on other sites More sharing options...
wilsonqbc Posted March 9, 2009 #13 Share Posted March 9, 2009 Last Week on Eurodam was Tamarind 10.00 for Lunch 15.00 for dinner Pinnacle 20.00 for dinner. the vanilla souffle was incredibly delicious. Link to comment Share on other sites More sharing options...
MightyQuinn Posted March 9, 2009 #14 Share Posted March 9, 2009 KK - Did you try the Lobster Bisque? I think I remember you saying that your DH was a huge fan of the NW Clam Chowder & sorry to see it go. Same with my DH. So he's looking forward to the Lobster Bisque. Is it a good alternative? I'm also intrigued by the Lobster Mac & Cheese. Did you try it? Impressions? Link to comment Share on other sites More sharing options...
Typhoon1 Posted March 9, 2009 #15 Share Posted March 9, 2009 Last Week on Eurodam was Tamarind 10.00 for Lunch 15.00 for dinner Pinnacle 20.00 for dinner. the vanilla souffle was incredibly delicious. The previous week Tamarind was free for lunch and $15.00 for dinner. Pinnacle $10.00 for lunch $20.00 for dinner. Link to comment Share on other sites More sharing options...
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