We were on Connie's 11 night too on March 6 sailing. We had a table for 8 and ate every night in the Main Dining Room. None of my tablemates came away hungry but food selections were inconsistent. One evening 4 people ordered the breaded pork chop. Three were not edible and one was fine.
The beef selections were also inconsistent. The evening we ordered Steak Diane rare and mine came well done and my husband's medium. Most of us ordered prime rib the last night and it was sliced paper thin and even though we all ordered medium rare some got well done etc. One night my husband and I ordered the beef toronedos and we could not cut into it as it was so tough and fatty.
Most every night someone at our table ordered the fish selection. The portions were so small that everyone started ordering 2 fish entrees. On a positive note, soups were always good and the desserts did not disappoint. Midway though the cruise the maitre 'd came to our table with one of the chefs and asked our honest opinion of the food selections. Everyone agreed that the beef selections were not acceptable and consistency was a problem. Having been on 50+ cruises mostly on Royal or Celebrity we always looked forward to our evening meal in the main dining room but that is not the case anymore. Instead of trying to decide between 2 entrees (as in previous cruises) we settle on one and hope it is acceptable.
We have been on 4 Celebrity cruises since the shutdown and have a cruise on the Reflection transatlantic in October. We will probably cancel.