Barb Nahoumi

I would rather find cookies in my room when I check in, than chocolate covered strawberries. Neither DH or I like chocolate covered strawberries, so they go to waste.

My husband is platinum and I am sapphire, so our laundry is free. That's the best perk of all.

Probably not.

Good idea.

I remember taking a bus from St. George to Clearwater Beach.

Some people get left behind when they fail to return to the ship on time. I'm sure that the authorities are notified when this happens.

Food and Beverage director and the Housekeeping Executive are the ones you need to speak with while you are on the ship. Don't wait until you go home.

The last time that I had the New York Strip Steak, it was so tough that I could not chew it. However, the steak that I had in Cagney's was absolutely perfect. This was on the Joy.

Probably someone who tipped him well.

Yeah, Tee shirts with the NCL LOGO, and the name of the ship, with a picture of the ocean and some fish. That would be cool. I'd buy one.

We could leave comment cards with guest services saying that passengers want cookies, and not to reduce or discontinue them. Maybe the cruise line will listen. I hope that they do.

I hope that there will be cookies on the Jade this year. We will be on her.

Hey Hey, We,re the Monkees.

From what I heard, the Viva & Prima ships are smaller than the megas, but they crammed to many venues on them, and they are too small. That's why we prefer the Jewel class ships. Yes they have fewer venues, but they are large enough to accommodate without crowding. We also enjoyed the JOY, and would sail her again.

NCL has Freestyle dining, which means that you can dine where you want to, when you want to, and with whom you wish to sit. That said, you should make reservations as soon as possible for the specialty restaurants. When we go to the MDR, the wait is never too long. We get a table for 4.