Cagneys...New York Strip or Ribeye

The answer is #2 over #4 (ribeye over new york). I guess you missed it!

Edited.

I agree with TravelJoe, the bison strip is a great offering in Cagney's if you're a NY strip lover. If you've never had bison, it's very lean and needs to be cooked less than beef or it gets tough.

Another great steak on board is in Le Bistro. The côte de bœuf for 2 is basically a thick, bone-in ribeye steak. It's 32 oz and is definitely for sharing. So if you are a rib eye fan, check it out.

I agree with TravelJoe, the bison strip is a great offering in Cagney's if you're a NY strip lover. If you've never had bison, it's very lean and needs to be cooked less than beef or it gets tough.

 

Another great steak on board is in Le Bistro. The côte de bœuf for 2 is basically a thick, bone-in ribeye steak. It's 32 oz and is definitely for sharing. So if you are a rib eye fan, check it out.

I'll try the Bison next time. Sounds good.

I have reservations at Cagneys. It is a subjective question..love both! But in your opinion, what is a better choice?

You can pay $10 for another entree, so get both!

I do this to get a little surf and turf when i go hahaa

They are both good. I always go for the Ribeye and DH goes for the strip. We end up having a bite (or 2) of each others.

Just off the Pearl on Sunday....Had the ribeye in Cagney's...excellent. Had the filet in LeBistro....ok but not as good as the ribeye in Cagney's. Had the ribeye again in LaCucina on the last night...worst of the three.

Just off the Pearl on Sunday....Had the ribeye in Cagney's...excellent. Had the filet in LeBistro....ok but not as good as the ribeye in Cagney's. Had the ribeye again in LaCucina on the last night...worst of the three.

Gotta go with the ossobucco in La Cucina!

Thanks everyone for the input. I usually order NY Strip, but I think I might try ribeye,and maybe someone else in my party orders the NY Strip, so we can share!

It took until post #12 for the filet to get any love???

Le Bistro!

AGREED! Just go for the Filet at Le Bistro...ahh-mazzz-ing!!!:D