The main dining room service isn't like it used to be. Not because the workers don't work hard- they do!! But there used to be more staff and meticulous details like scraping crumbs off between your entree and dessert. Before anyone jumps on that, I'm not saying I need crumb-scraping back, but it's just an example of how things used to be to now. It is more like a regular nicer restaurant now that you would find in most cities.