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abbydancer2003

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  • Posts

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About Me

  • Location
    San Francisco Bay Area
  • Interests
    Ballroom Dancing
  • Favorite Cruise Line(s)
    Princess, Celebrity
  • Favorite Cruise Destination Or Port of Call
    Alaska
  • If you have a personal or hobby CRUISE or TRAVEL BLOG, include the url here:
    http://abbydancer2003@blogspot.com

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abbydancer2003's Achievements

  1. Princess in 2023 gave us a nice FCC for missing 3 of 7 ports. On the Solstice we got some OBC for missing our first 2 ports (nothing for Maui earlier).
  2. I think the certificate credit goes to the TA who booked the cruise you bought it on automatically. You should tell them if you want to change it.
  3. On another note - it's been 7 days since our turnover, and the points aren't showing up in my totals. I do see the cruise that ended on the 25th, and the points that will eventually be awarded are for a 16 night. We repeated April 18th. The Club person onboard sent an email to engagement.
  4. I don't see that. Why would they want that headache? Since it rounds to 1 point, it's easier to keep it one point.
  5. And by turn around, it makes a big loop around at the top, so the sides are switched once the loop is completed. We did the round trip with my mom in 2022. Last time was around 2007, when they moved the engine (after telling everyone not to leave the train, due to the switch being in Canada). They did ask everyone to switch sides. Good plan, but the Waterfront station is a few blocks away from the Marriott. It's a bit of a walk with luggage. The cab fares are regulated, I think.
  6. Yeah. Tomorrow night they have the Sirloin, also pieces of a roast. Last cruise Glen ordered it and it was done right, previous two, outside was well done inside was raw. Both of those the Maitre'd brought the chefs out. Tonight, we had the kids menu grilled cheese, and crudites. (I had the tomato soup as well).
  7. A couple of notes from yesterday and today. Jim, we may have seen you driving up to the falls yesterday as we were driving out after our visit. Both days we were very lucky, as we had friends as guides. Today, a former coworker of mine picked us up and took us to the Refuge National Park and a couple of scenic spots. We saw baby goats. We tried to go to Coffee Shack, but there was a long wait, so we went to a place called Foster's in town and had a very good lunch. My friend is also driving us to the airport to pick up our rental car for the day tomorrow. We're driving to Waimea tomorrow to meet the people who ship us coffee every other month.
  8. Agree on this menu. And who thought Pig's Feet carpaccio is a good idea? I ended up, on our new fab waiter's recommendation getting the pork schnitzel. It was quite yummy as was the orange dessert. Glen had the Luminae steak, and they overcooked it the first time. Second time was fine. (At least on this ship he didn't have to give the chefs a lesson on cooking steaks). We're on the Beyond next. Luminae meals are going to be a challenge. On Apex last year, I had a small filet with bernaise most nights.
  9. It's been a while since they've awarded and done a new one in the same month. Maybe May?
  10. We're in 7356 on the Soltice currently and on the desk we have two grounded US plugs and one European. We have a couple of multi plug, no surge plugged in and have lots of devices. I really do love these corner rooms. Someone, I think a previous guest, put strips of glow in the dark tape on the poles.
  11. Glen took the broccoli out. Lately, he's just been having appetizer and main, and me just appetizer and dessert. There only so many 3 course meals you can eat.
  12. I went to a meeting with the IT team at Elmendorf back in the mid 80s. They were nice people. At the time, I was visiting a friend in Alaska, and Elmendorf was a client.
  13. Sorry. I added 20.00 to it and left with 29.00 and change.
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