Just off Insignia on November 25th. Was on a 15 night Boston to Bridgetown cruise. Loved the ship and the food and service was top notch. Most days we would go to breakfast at the dining room, and our cabin would be made up by the time we finished eating. This impressed us as we usually cruise NCL. We found the service really good in the buffet. Someone would come over if your wine glass was running low, and as soon as you finished with a plate or other dish, it was whisked away immediately. Was really impressed with that. The dinner service at the Grand Dining Room was much more leisurely, but still quite good.
The ship is in very good shape, given it's over 20 years old. The A/C worked well in our cabin and in all public areas. Had to get accustomed to the small shower stall. I started shutting off the water after my washcloth and I were both wet, so I could open up the doors while I soaped up. That helped me stop banging my elbows.
Our Captain was Maroje Brajcic, General Manager was Laurence Barassé, and Cruise Director was Dottie Kulasa. We felt they all did a terrific job.
Overall we were looking for the small ship experience, and really enjoyed it immensely, especially after cruising on NCL's big ships.