Florida_gal_50

I'm seeing pricing no problem. I'm logged in. I live in Canada.

I don’t disagree with some of your points. I know some posters feel that supply chain issues are driving changes. Its getting hard to believe that after almost a year. It seems other cruise lines including those under the carnival umbrella are having no such issues. Hal wants to charge extra for some items in the mdr to make extra cash. I will not be paying as I’d prefer to spend that money at a specialty restaurant where I feel the food tends to be better. What I don’t agree with is comparing premium lines with the mainstream. While you may get some cruises for $400 per day with seaborne I suspect that you have to cherry pick to find that price.

I will barbecue when it’s cold as well and I love a cabana but I think it’s a waste in cold weather. By the way 60 f would be considered nice weather for me. The wind makes it very cold when the ship is moving.

I’ve looked at all the specialty restaurant menus on navigator for my cruise. That said I’m not going to Europe. The only change I’m seeing is the addition of scallops to the pinnacle. What are other posters seeing? Thanks.

He puts a lot of effort into his website and when he does live from threads. I don’t know how he sleeps. I hope you have a wonderful cruise. It’s a great way to travel!

Thanks, that makes sense. I was wondering if you thought daily massages or something like that should be included 😛😉. The balconies are definitely smaller in those rooms.

With all due respect what spa services would you think would be included? Sounds like a good idea to move elsewhere.

Sorry this happened to you but it's ridiculous that they are having so many issues.

I always use hal platinum for cancellation only. I would never use it for medical because it covers so little. I use a separate policy for medical.

It likely depends on the itinerary. If you are on a longer cruise you may see crab legs. Surf and turf is on the menu on shorter cruises but it’s shrimp. Roger Jett has a good website with current menus. Here’s the link: https://rogerjett-photography.com

Absolutely. You will get a credit on your account for that. Just as an aside gala now dressy nights are nothing special food wise in my opinion.

Different ships, different ways of handling things. When I was on the koningsdam in March the captain said that every day, and we were in green the whole time and for a couple weeks after.