summer slope

@Quartzsite Cruiserhe is back to normal. Thank you for your prayers.

Happy Turkey Day!!🦃 Kentucky Sweet Tea cocktail: Jim Beam® Kentucky Sweet Tea Ingredients: 1 part DeKuyper® Peachtree® Schnapps Liqueur 2 parts Jim Beam® Bourbon 3 parts Sweet Tea Lemon Wedge Preparation: Build over ice in a tall highball glass. Garnish with a lemon wedge.

Our dermatologist calls them birthday marks.

DH had a nasty reaction to the spikevax vaccine. Chills, 102 temp, throwing up, aches. I just have a tender spot where I got the shot.

Fire Drop Cocktail: Ingredients 2 parts Jim Beam® Kentucky Fire™ 1 part DeKuyper® Triple Sec Liqueur 2 parts Lemon Sour Sugar Instructions Shake all ingredients with ice. Pour into a chilled cocktail glass with optional sugared rim.

Many years ago, when you could go up to the gate to meet people our DD was returning from out of state at Christmas. I told her I would meet her at the gate with bells on. As an Elementary teacher I had many socks with bells. She was not thrilled to see and hear me dancing as she got off the plane. LOL

Toki Highball cocktail: Suntory Whisky Toki® was made to mix with soda water. For as simple as this cocktail is, you'll be surprised by the complexity of the flavors. Soda water brings out the fresh, crisp notes of the whisky for a refreshing cocktail that pairs with any meal. Ingredients 1 part Suntory® Whisky Toki 3 parts Chilled Fever-Tree Club Soda Garnish: Grapefruit Peel Instructions Fill a highball glass to the brim with ice. Add Suntory Whisky Toki® and soda water. Stir and garnish with a grapefruit peel.

Got our spikevax shot today, that makes all the big 4. Hopefully will be protected from everything.

Kentucky Joe cocktail: Ingredients 1 part Jim Beam® Original 1/2 part Galliano® Ristretto 1/2 part Pineapple Juice 3 parts Ginger Beer 2 Lime Wedges Garnish with Mint Sprig Instructions Squeeze lime wedges into glass and drop in. Measure and pour in Jim Beam, Ristretto and pineapple juice. Fill glass completely with ice. Top with ginger beer, garnish and serve.

Sideline sipper cocktail: Ingredients 1 part Cruzan® Tropical Fruit Rum ½ part DeKuyper® Blue Curacao 1 part Lemonade ½ part Soda Instructions Build over ice in a tall glass. Top with lemonade and soda. Stir and serve.

Beam Ade cocktail: Ingredients 1 part Jim Beam® Original 2 parts Lemonade Garnish: Lemon Slice Instructions Combine ingredients with ice in a cocktail glass. Garnish with a lemon slice.

Port looks so nice with all the ships lit up.

Just finished a wellness check required by my insurance. Not sure why but we do get a grocery gift card. Just bugs me since we take care of ourselves and visit Dr 2x a year. Rum Breeze cocktail: Ingredients 1 part Cruzan® Black Cherry Rum 1 part Cruzan® Aged Light Rum 2 parts Pineapple Juice Splash Ginger Ale Lime Twist Instructions Pour first three ingredients over ice in a tall drink glass. Top up with ginger ale and garnish with a lime twist.

Hats Off Julep cocktail: Ingredients 2 parts Cruzan® Estate Diamond® Dark Rum 1/2 part Turbinado Syrup Pinch Fresh Mint Leaves 3 Blackberries Ice, Crushed Instructions Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries. *Turbinado Syrup Ingredients: Water and Turbinado Sugar. Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.

Strawberry Daiquiri cocktial: Ingredients 1 part Cruzan® Aged Light Rum 1 part DeKuyper® Triple Sec Liqueur Handful of Strawberries 1 part Lime Juice 1/2 cup Ice Instructions Freeze strawberries. Blend all ingredients in blender. Serve in a sugar-rimmed hurricane glass and garnish with fresh strawberry or lime wheel.

Coconut Old Fashioned cocktail: Ingredients 2 parts Cruzan® Single Barrel Rum 1/2 part Simple Syrup 3 dashes Bitters Coconut Water Ice Cubes Orange Peel Instructions Cut a wide swath of orange peel and lightly press it in the bottom of a rocks glass. Add rum, syrup and bitters. Now drop in a few Coconut Water Ice Cubes and stir gently. Coconut Water Ice Cubes Recipe: Pour a can of Coconut Water (strain the pulp out first, if needed) in an ice cube tray- the bigger the cube tray the better and freeze for several hours.

@rafinmdIve lost your blog addy.

Peach on The Beach cocktail: Ingredients 3/4 parts Cruzan® Peach Rum 1 1/4 Cruzan® Aged Light Rum 1/2 parts fresh Lime Juice 8 leaves Mint, Fresh 1/2 Pineapple Ring Garnish with Mint Sprig Instructions Add all ingredients to a blender with two ice cubes and blend for 20 seconds. Let it settle for another 20, then pour into a chilled coupe glass. Garnish with a lightly slapped mint sprig.

@ger_77 we've stayed at the Homewood Suites on Griffin Rd. in Dania Beach. Clean, quiet hotel. Not sure about food places around as we eat at the fast food place near by. Shuttle to the ship, not sure of the price but it was quick. You sign up in the lobby.

Blue Margarita cocktail: Ingredients 2 parts Sauza® Silver Tequila 1 part DeKuyper® Triple Sec Liqueur ½ part DeKuyper® Blue Curacao Liqueur 2 parts Lime Juice Garnish: Lime, Blueberries, Salt Instructions Combine all ingredients into an ice-filled shaker and shake until well chilled. Strain into a margarita glass over ice. Garnish with a lime and/or blueberries, and finish with salt on the rim.

Makers Mark Summer Breeze cocktail: Ingredients 1 1/4 parts Maker's Mark® Bourbon DeKuyper® Orange Curacao Liqueur Ginger Ale Garnish Orange Wedges Instructions Fill rocks glass with ice. Add Makers Mark® Bourbon, a splash of DeKuyper® Orange Curacao Liqueur and a squeeze of fresh orange. Top off with ginger ale. Garnish with an orange wedge.

Jim Beam Black Hot Toddy cocktail: Ingredients 2 parts Jim Beam Black® 1 part Honey 2 parts Fresh Lemon Juice 1/4 cup Hot Water Lemon Peel Instructions Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Garnish with a lemon peel (optional).

Red Velvet Cake Martini cocktail: Ingredients 3 Shots 4.5 oz. Whipped Cream Vodka 1 Shot 1.5 oz. Creme De Cocoa 1 Tbsp. Red Velvet Cake Mix 4 Shots of Whole Milk 6 oz. 1 C. Ice Optional Garnishment: Cream Cheese Icing Note: You can substitute 2% or Skim Milk for a lighter option. Instructions Prepare martini glasses by dipping rims in cream cheese icing. Add all ingredients to a cocktail shaker and shake for around 30 seconds. Strain into martini glasses.

Jim and Ginger cocktail: Ingredients 1 part Jim Beam® Original 3 parts Fever-Tree Ginger Ale Garnish: Lemon Wedge Instructions Build over ice in a highball glass. Garnish with a lemon wedge.

Killeggan Brosna sour cocktail: Ingredients 2 parts Kilbeggan® Single Grain Irish Whiskey ¼ part Lemon Juice ¾ part Grapefruit Juice ¾ par Simple Syrup 1 Egg White Instructions Combine ingredients, shake without ice, then add ice (½ tin) and shake again. Serve up in a coupe glass.