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richwmn

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    Athens, GA
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    Holland America

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  1. March 19th, 2024 – at sea, destination Avatiu, Rarotonga, Cook Islands Good morning from Volendam and the first March 19th. Tomorrow will also be March 19th as we cross the International Date Line sometime today. We are currently headed almost due east at 13 knots on our way to Avatiu. Aboard Volendam the temperature is 81°F / 27°C with light rain. The wind is about 7mph and the humidity is listed at 86%. Yesterday was a nice day in Tonga. I went out fairly early and tried to get a couple of things done without success. The weather was a slow drizzling rain and I got pretty wet while walking so I headed back to the ship. Since this was a repeat port and I had a good tour last year, I wasn’t unhappy. When I got back aboard the ship I called T-Mobile to try to get my problem solved, but Tonga just wasn’t going to happen. I have requested an appointment with the ship’s IT director but I don’t think it will help. So, the rest of the day aboard ship was pretty good. The early trivia session was as normal, we didn’t win but were close. The evening session was very different. It was a visual trivia, pictures of ports and we were supposed to identify the port. The twist was that the Captain, his wife, and the Hotel Director were a team. About half the ports we had to identify were from this trip, the rest were fairly well known. Of course, the Captain’s team won, and I believe only missed one question. The show last night was the ‘Grand Voyage Repertory Company’ doing ‘At The Hop’. The music was good, well performed, and each of the singers got the spotlight. The dances seemed appropriate to the music and each couple was highlighted. It was a very good evening in the World Stage. I did listen to Kat, the cocktail pianist, and the Ocean Bar Band for a bit last night and both were putting on good shows and had a nice audience. Today’s activities and menus –
  2. March 18th, 2024 – Nukuʻalofa, Tongatapu, Tonga It is now afternoon and I have already been out for a bit. Unfortunately, we finally lost our streak of good days out. I did walk out and just after I left the ship it started a drizzly rain. I stayed out in it for a while, but headed back early. Luckily I had a good visit here last year. Yesterday was a nice relaxing day at sea. My normal trivia group did fine, didn’t win but came close in both sessions. The late session was questions about New Zealand. A couple of nice things from yesterday. In the Ocean Bar at 3pm HAL hosted a veterans meeting. If I’m not mistaken, there have been several but this is the first one I stopped by for. It was a large group and several HAL Officers were present. Last night the World Stage was dark. Instead we had a St. Patrick’s Day Party in the Crows Nest. It began at 8pm and when I went up around 8:15 there was still a receiving line consisting of eight or ten Officers and Staff. There was a good crowd with the Ocean Bar Band performing and lots of people dancing. There was one couple that didn’t seem to realize that others were on the floor and took up a big area. Everyone seemed to be having a good time. Today’s activities and menu – Tonga
  3. If you have the 'Navigator' app installed on a phone or tablet you will see the current menus for the ship you are going to be on next. Shrimp Cocktail is a regular feature on the menus, both in the Main Dining room and lido buffet.
  4. I'll give a quick answer, then a more complete one. Yes, the helpers have advanced lists so that they have the information available. Everything other than the fleet locations are already planned thru the end of the year. The more complete answer. For the most part I am solely responsible for the content of the Daily. The lists come from searches such as best wines, best meals etc. Last October / November I spent quite a bit of time getting these lists together. I did the searches and sent preliminary lists to each of the helpers and asked for comments. Debi requested that I not use meals from some sources because they are more difficult to link to. Sandi and I went back and forth a bit about which ports to use. I think Ann sent me a link to a list of wines. Once everyone was at least moderately happy, I loaded the information into a database, which generates the Daily each day and publishes it to halfacts.com/daily. If I'm not available to post it in a timely manner, than Jacqui or one of several other people do the posting, and are welcome to add / change things if they want. For what it is worth, I found a list of about 1000 quotes so that part is set till some time next year.
  5. March 17th, 2024 – at sea, destination Nukuʻalofa, Tongatapu, Tonga Good morning from another beautiful day aboard Volendam. It is already St. Patricks Day aboard the ship! We are currently heading Northeast at 15 knots on the way to Tonga. On the outside areas of the ship it is 77°F / 25°C with a humidity of 79%. The sky is overcast and the winds are at 25mph. Yesterday was a very nice day at sea. As I think I mentioned in the past, I fall into a routine when I am aboard a ship, particularly on a sea day. I usually wake up at the same time each day, followed by an early breakfast. After breakfast I check Cruise Critic and then do this entry. Yesterday we had something a bit different. I was made aware that there were several people aboard that are also on my next cruise, the Majestic Japan cruise in September / October. I set up a quick M&G which happened at 1pm yesterday. I turned in a list of about 20 to the ship that they sent notices to, but somewhere around 40 people showed up. We had a good time placing faces to names seen on either Cruise Critic or Facebook. We kept it going for the full hour. The late session of trivia was at the normal 7pm, and the theme was ‘Riddles’. We were given a riddle and asked to provide the solution. It was very interesting, and we did very well. Of course, we came up just a bit short. Last night the show on the World Stage was again ‘James Lamont, Physical Comedy’. It was again some juggling and then some information about his past. It was mildly interesting and he didn’t seem totally at ease on the stage. After I left the World Stage I listened to Kat the cocktail pianist for a few minutes. The Dance Band was scheduled to begin a set at 8pm so I went up there to check them out, only to find that they had just started a break. I proceeded back to the World Stage for a few more minutes, then called it a night. Today’s activities and menus
  6. @JazzyV Thanks for posting the timeline. I copied it again but most likely will lose it again.
  7. Isaac Newton once famously said, 'If I have seen further than others, it is by standing upon the shoulders of giants.' Y’all have said some very nice things about me today, and I am truly honored. But, to be very honest, the Daily would not exist without the foundation provided by @LAFFNVEGASLisa and I believe @luvstotrvl, who provided the information before me. Like those before me, my original intention was just to post the location of the fleet each day, and that lasted, according to @rafinmd Roy’s post, just short of a year. Then the world was thrown into chaos. The ships were all over the place, trying to find a safe harbor. At the time, I was just trying to provide a little content to keep the report interesting. I believe Roy has a list somewhere that chronicles when each feature was added, I’ve written it down a couple of times but never can find it. In addition, this thread would not be what it is without the daily efforts of what is lovingly called ‘the Food and Beverage Department’. That would be @dfish Debi, @cat shepardAnn, and @summer slope Dixie who manage to come up with descriptions of whatever I happen to come up with for a meal, a wine, and a drink of the day. We also have @StLouisCruisers Sandi who does the pictures and descriptions of the ports each day. Again we have Roy who is currently posting the fleet maps, and also started the Care List, currently maintained by @JazzyV Vanessa. We also have @kazu Jacqui who is a constant backup, and each of the people who have taken over for the various prime posters during the times that we are lucky enough to be on a cruise. It would be impossible to thank individually each Cruise Critic member who has ever posted on one of the Daily threads so please accept my thanks for their contribution to these threads. I also thank those who I have met and have been privileged to be on a cruise with.
  8. March 16th, 2024 – at sea, destination Nukuʻalofa, Tongatapu, Tonga Yesterday we continued on our record of wonderful weather days on this cruise. Just as we got underway yesterday it started to sprinkle a little bit, but not enough to get us off the aft pool deck. The current temperature is 73° / 23°C, with a humidity of 75% under overcast skies. The wind is currently at about 15mph. The ship is proceeding NE at 19 knots. As I mentioned yesterday, I decided to stay on the ship yesterday. I got a lot of little things taken care of. Being away from home for long periods lets some things pile up, and everything worked out. I did make it to both trivia sessions last night and my team did fine. Like most days, we didn’t win but we are always close. The theme for the late session was ‘Famous Artists’ Instruments’ and it was overall difficult. The show in the World Stage last night was ‘Celtic Gra Show’, a celebration of Celtic music and dance featuring Rebecca Harkin from Ireland and her band, consisting of a piano player, a fiddle player, and a dancer. The show was very good, she has a good voice and selection of music. Today’s activities and menus –
  9. March 15th, 2024 – Watangi (Bay of Islands), New Zealand A little late getting started with this today. I had to spend some time cleaning up my laptop this morning. It is currently 64°F / 18°C here under scattered clouds with winds at 11 mph and 94% humidity. Not a bad day for a tender ride. Yesterday we had a changeover in the Hotel General Manager. Leoni left us and our new HGM is Florin Dragomir from Baia Mare, Romania. He has been with HAL for 16 years but has been in the cruise industry for 24 starting as an Assistant Waiter. Sunset Last night So yesterday I pretty much stayed to myself. It was just something I needed. I didn’t attend either trivia but I did attend the show last night. It was ‘The Physical Comedy of James Lamont’ and was pretty good. He started out on a unicycle, then did some juggling and some other physical stunts. He used two staff members, Effron and Coné, in a couple of his stunts, including having Coné on his shoulders then getting on the unicycle and juggling a bit. It was a good act and somewhat funny. Today we are just outside Watangi and it looks to be a nice area. The weather is very nice, and a good day for going ashore or staying on the ship. The tender ride appears to be rather long, so right now I am considering staying on the ship. The ship is doing fine, the staff is attentive as always, and this has been another very good experience. Here are today’s activities and menus.
  10. Our Captain just announced a schedule change. We have received permission to be the first ship of our size to visit Bora Bora since the restart. I believe he said the visit would be on the 22nd. Letter with details to come shortly.
  11. I have the purchased Premium Drink package which I believe is the one included with the HIA. I was just at the Dive In and was NOT charged for a very good Chocolate Milk Shake.
  12. I just noticed I mistyped now instead of no. No freestyle machine on Volendam
  13. People were successful with this in the past, but HAL has caught on to it. When you board and look at your account, you will see two balances, total and non refundable. The non refundable is, for the most part, used first but any casino charges would be taken out of the refundable balance.
  14. Currently on Volendam and would be happy to answer specific questions. There is now freesytle machine on Volendam, only on the Pinnacle Class Ships (Koningsdam, Nieuw Statendam, Rotterdam). Coke, Diet Coke, and Sprite are part of the 'minibar' setup. Other Coke products are available from Bartenders. Please note that the 'minibar' is not part of beverage packages.
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