summer slope

Kazu said she can do it when you can't. Just let her know. Her email is in her signature. If you don't mind she can give it to me and I'll email you the list.

That would be great and commentary would be a wonderful addition. Thank you so much.

While we are on our Hawaii cruise the drink of the day will be posted very late in the afternoon unless someone will be willing to do it from January 28 - February 18. Please let me know.

Where did you find this one. I tried to copy and paste yours onto my sheet but it won't do it. Thank you as I'm having problems finding some of the newer ones.

Sandy, we've gotten our UPS or FedEx deliveries as late as 9 pm..Wow on yours! Happy Birthday Ren. Jacqui, we need to wrap you in bubble wrap. Hugs and prayers to everyone in our wonderful little place in the world.

Even I have never heard of some of the cocktails on the new list. Toronto Maple Leafs cocktail: 1/2 oz of blue curacao liqueur 1/2 oz of Bailey's Irish Cream (or Irish Cream) Layer in shot glass.

Absinthe Frappe cocktail: Ingredients 1 1/2 ounces absinthe 1/2 ounce simple syrup 2 dashes anisette Soda water, chilled, to top (about 2 ounces) Garnish: mint sprig Steps Add all ingredients except the soda water into a shaker with ice and shake until well-chilled. Strain into a large snifter over crushed or pebble ice. Top with the soda water and stir briefly and gently to combine. Add more ice to the glass, forming a mounded top. Garnish with a mint sprig. Serve with a straw.

Wasn’t me on the tour where the bees attacked people. And the tornado went over the top of us with just heavy rain and thunder and lightning. No damage we are safe.

Angry Lobster cocktail: Ingredients Tomato juice: 4 oz(120ml) Hot sauce: 2tsp Pineapple juice: 2 oz(60ml) Lime juice: 1 oz(30ml) Vodka: 2 oz(60ml) Garnish: Lobster Claw

Japanese Cocktail: Ingredients 2 ounces cognac 1/2 ounce orgeat 3 dashes Angostura bitters Lemon peel for garnish Directions Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well. Strain into chilled cocktail glass. Twist lemon peel over the drink and drop in as a garnish.

I had one and can’t imagine several. Hugs.

Presbyterian cocktailL Ingredients 2 ounces scotch, bourbon or rye 2 to 3 ounces ginger ale, chilled, to top 2 to 3 ounces club soda, chilled, to top Steps Add the scotch into a highball or Collins glass over ice. Top with equal amounts of ginger ale and soda.

Ice Pick cocktail: Directions: 1.5 ounces Vodka 1 teaspoon sugar 1/2 ounce fresh lemon juice 1 cup iced tea Directions: Mix vodka, sugar, and lemon juice in a tall glass Add ice cubes, fill glass with iced tea, and stir

Thank you so much. I make a personalized gift for the captain of each of the cruises I go on, and it’s nice to know ahead of time so I can get it started. Again, thank you so much.

Do you know if he will still be on at the end of the month

@Haljo1935who is your captain

Serena cocktail: 1/5 cl of Strawberry Vodka 1/5 cl of dry vermouth 1/10 cl of Pineapple Juice 5 drops of Lemon Juice 2/5 cl of Absolut vodka (or Vodka) 1/10 cl of blue curacao liqueur First of all put in the mixing glass absolut vodka then strawberry vodka, dry vermouth, pineapple juice, blue curacao and lemon juice. Now shake with ice and fill up the glass. I tried to find the conversions from cl to ounces but couldn’t find anything that I understood. Sorry.

(giggle) Wild Sex Cocktail: 1/2 oz of peach schnapps 1 oz of Orange Juice 1 oz of Cranberry Juice 1 oz of Pineapple Juice 1/2 oz of Bacardi 151 rum (or overproof rum) 1 oz of Malibu coconut rum (or Coconut Rum) 1/2 oz of grenadine syrup Fill a hurricane glass with ice, pour in malibu, peach schnapps and 151. Pour juices on top followed by a splash of grenadine. Use a shaker tin to cover the glass and give a couple of good shakes.

I received email confirmation when I emailed my stock information in September. I know, before the app. But it stated the stock OBC would be applied when I boarded.

Visited our dermatologist this morning, had a specious spot we've been watching for awhile. She wanted to take a biopsy and I said fine as long as it will heal by the end of the month as I'm going on a cruise 😁

Zombie Blood cocktail: Ingredients 1 tsp Grenadine 1 oz Lime juice 1 oz Orange juice 1 oz Pineapple juice 1/2 oz Apricot brandy 1 1/2 oz Rum, dark 1 oz Rum, white Build in old-fashioned glass. Zest and squeeze lemon peel. Add ice and stir.

For those of you that are currently on the Koningsdam or will be going on her in the next few days would you let me know who the captain is and if he will be on board January 30 for our Hawaii cruise?

Cherry Blossom-tini cocktail: Ingredients 50ml Lillet Rose Vermouth 10ml Cherry blossom syrup 15ml Amaro Montenegro 10ml Hepple gin A dash of cucumber bitters Directions Stir all ingredients with ice Strain into a martini glass Garnish with a maraschino cherry

Rabbit, rabbit, white rabbit!! Said at 12:05 because of the fireworks. Happy New Year friends. Birthday Cake cocktial: Ingredients 3 oz Caruva Horchata Cream Liqueur Available at Total Wine 2 oz Licor 43 3 oz Pineapple Juice 4-5 ice cubes for the shaker additional ice for glass Frosting + Sprinkles Instructions With a knife smear frosting on the glass' rim. In the shallow plate pour sprinkles and coat the glass rim. Set Aside. In the cocktail shaker add Horchata Cream Liqueur, Licor 43 and Pineapple Juice. Shake Vigorously until it's frothy. Add ice to the two short glasses and pour cocktail mixture.

Apple Daiquiri cocktail: Ingredients 1/2 part DeKuyper® Pucker® Sour Apple Schnapps 1 part Cruzan® Aged Dark Rum 1 part Apple Juice 1 scoop Vanilla Ice Cream Pineapple Wedge Instructions In a blender, add 1 scoop of ice cream and all other ingredients. Blend, then pour into a tall glass. Garnish with a pineapple. It won't let me upload the photo. I had to prove I'm human. Glad I had my coffee.