summer slope

I saw that. But how do I get sept 1, 2021 to show.

How do I go to a specific date on CC? I would like to see my first post of the drink of the day.

Rum Punch cocktail: Ingredients 1 cup of orange juice 1 cup of pineapple juice 1/4 cup lime juice 1/4 cup rum 1/4 cup dark rum 1/2 cup of grenadine In a pitcher, combine the juices, the rum, and the grenadine. Stir. Pour into ice-filled glasses and serve with an orange slice and maraschino cherries.

Sakura-Chan cocktai: This sake-based cocktail by Warren Lindsay of Andaz Tokyo is inspired by beautiful cheery blossoms. 1 3/4 oz. Hakkaisan sake 1/2 oz. sakura liqueur 1 dash lemon juice 1/2 oz kirsch from a jar of Grotto cherries in kirsch Garnish: sakura flower Garnish: Griotte cherry Add the sake, sakura liqueur, and lemon juice into a mixing glass with ice and stir until well-chilled. Strain into a sake glass over a large ice cube. Float the kirsch from a jar of Griotte cherries over the top of the drink. Garnish with a sakura flower and a griotte cherry.

Enzoni cocktail 5 fresh Green Grapes (seedless) 1 fl oz. Hayman’s London Dry Gin 1 fl oz. Strucchi Red Bitter Liqueur 2/3 fl oz. Lemon Juice (freshly squeezed) 1/2 fl oz. Sugar syrup ‘rich’ (2 sugar to 1 water, 65.0’Brix) Garnish : Skewered orange slice wheel & green gramp (sail) How to make: Muddle grapes in base of shaker Add other ingredients, Shake with ice and fine strain into ice-filled glass (preferable over a large cube or chunk of block ice).

Rocket Man cocktail: Blast off into a realm of cosmic delight with the invigorating "Rocket Man" cocktail. This stellar libation takes inspiration from the iconic song and promises a taste adventure that is both out-of-this-world and exhilarating. Featuring a medley of bold flavors, the Rocket Man cocktail combines the smoothness of bourbon with the zesty tang of fresh lime and the tantalizing kick of ginger beer. Served in sleek glass, it embodies the spirit of adventure and exploration. Whether you're celebrating a special occasion or simply looking to embark on a flavor journey, the Rocket Man cocktail will surely launch your taste buds to new heights. 1/2 oz. lime juice 2 oz. Ginger Beer 1/2 oz. simple syrup 2 oz. bourbon In a cocktail shaker with ice cubes add the bourbon, freshly squeezed lime juice and simple syrup. Shake vigorously for about 15-20 seconds to combine all the ingredients and chill the cocktail. Strain the mixture from the shaker into the glass filled with ice. Top off the cocktail with ginger beer and garnish the cocktail with a lime wheel or a piece of candied ginger (optional)

Have to go back to the dentist who extracted my tooth in December. I have bone spurs pushing through my gums. Appointment is tomorrow.

Garibaldi cocktail: Ingredients 1 1/2 ounces Campari Fresh “fluffy” juice of one orange (approximately 4 ounces) Garnish: orange wedge Steps Fill a highball glass with ice cubes. Add the Campari and orange juice, and stir to combine. Garnish with an orange wedge.

@Nickelpennyso sorry for your loss.

🎂 Happy Birthday Lenda.

Banana Boat cocktail: 1 shot coconut rum 1 shot banana liqueur 2 shots pineapple juice In a shaker add ice, rum, banana liqueur and pineapple juice. Shake it up real well to get everything mixed up good. In a chilled martini glass, strain your cocktail and enjoy!

@dfish Tell Sue we both wish her a very happy Birthday.

White Negroni cocktail: Ingredients 1 1/2 ounces gin 1 ounce Lillet blanc 1/2 ounce Suze gentian liqueur Garnish: lemon twist Steps Add the gin, Lillet blanc and Suze into a mixing glass with ice and stir for 15 to 20 seconds until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist.

I hope @kazu is ok. Banana Daiquiri cocktail: 2 large bananas, sliced, divided 1 cup coconut milk, divided 1 lime, juiced, divided 1/2 cup sugar, divided 6 cups ice, divided 4 ounces white rum, optional, divided Directions Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses.

@Overhead Fred thank you for the correction. Sometimes I click the wrong button.

@grapau27 condolences to you and Sarah.

I was waiting. I thought I might.

Suck Bang and Blow cocktail: Ingredients 3/4 ounce bourbon 3/4 ounce Aperol 3/4 ounce Amaro Nonino Quintessentia 3/4 ounce lemon juice, freshly squeezed Steps Add the bourbon, Aperol, Amaro Nonino and lemon juice into a shaker with ice and shake until well-chilled. Strain into a coupe glass.

Paper Plane cocktail: Ingredients 3/4 ounce bourbon 3/4 ounce Aperol 3/4 ounce Amaro Nonino Quintessentia 3/4 ounce lemon juice, freshly squeezed Steps Add the bourbon, Aperol, Amaro Nonino and lemon juice into a shaker with ice and shake until well-chilled. Strain into a coupe glass.

Happy anniversary Tony and Martha

🎂 redneck bob

Royal Apple Cocktail: Introducing the "Royal Apple" cocktail - a regal libation that combines the lusciousness of apple and the richness of whiskey in a harmonious blend fit for royalty. This cocktail marries the crisp, sweet notes of apple schnapps with the robust character of bourbon, delivering an enchanting taste experience that's as refined as it is invigorating. With its deep, golden hue and a fusion of flavors that dance on the palate, the Royal Apple cocktail is the perfect choice for those seeking a sophisticated sip with a touch of royalty. Whether enjoyed at an upscale soiree or as a personal indulgence, this concoction promises a journey of delightful flavors that elevate your drinking experience. 1/2 oz. lemon juice .25 oz. simple syrup 2 oz. bourbon Whiskey 1 oz. apple schnapps Directions In a mixing glass with ice cubes pour in the bourbon whiskey, apple schnapps, fresh lemon juice, and simple syrup. Stir gently for about 20-30 seconds to thoroughly chill and dilute the cocktail. Strain the mixture into a chilled rocks glass filled with ice and garnish with an apple slice or twist, adding a touch of orchard-fresh elegance.

Hurricane cocktail: The hurricane cocktail is a sweet alcoholic drink made with rum, lemon juice, and either passion fruit syrup or fassionola. It is one of many popular drinks served in New Orleans. It is traditionally served in the tall, curvy eponymous hurricane glass. Wikipedia Main alcohol: Rum Ingredients: Half part Over proofed rum, Lemon juice, One part Dark rum, One part Light rum, Passion fruit syrup Preparation: Shake the rums, passion fruit syrup, and lemon juice with ice, then pour into the glass and serve over ice. Served: "On the rocks"; poured over ice Drinkware: Hurricane glass

Old Pal Cocktail: The old pal is a cocktail consisting of equal parts rye whiskey, French vermouth, and Campari. Wikipedia Main alcohol: Rye whiskey Ingredients: One part Campari, One part Rye whiskey, One part dry Vermouth Preparation: Mix the 3 ingredients in a mixing glass, and add ice. Stir to chill, and strain into a cocktail glass. Served: Stirred Standard garnish: Lemon twist Drinkware: Cocktail glass

Good Monday morning. Found lots of info on todays cocktail: Normally, when considering the wide world of Tiki drinks, you’ll think of rum, as the spirit dominates the scene with its Mai Tais and Zombies. Surprisingly, the second most common spirit seen in these faux-tropical drinks is probably gin, and the most famous of these gin-based Tiki cocktails is the Saturn. Though it uses the juniper-based spirit, it also includes many of the hallmarks of Tiki bartending: fresh juices, multiple syrups and a complicated, interesting history. It “carries the regality of a Mai Tai with the drinkability of a Tom Collins,” according to Garret Richard of New York City’s Slowly Shirley and The Happiest Hour. California bartender J. “Popo” Galsini introduced the Saturn to the world in 1967 when he won the International Bartender’s Association World Championship with it. Originally he titled his gin creation the X-15 after an American rocket plane, but shortly after doing so one of those planes crashed, killing its pilot. Reportedly, Galsini changed the name of the drink to the Saturn for the competition, in honor of the Saturn rocket that propelled the first Apollo rocket flight into space, months after the fateful X-15 crash. Galsini’s storied history involved decades at multiple bars in California, mainly tropical-themed ones during the style’s mid-century heyday. However, his invention would have likely remained lost to the annals of time were it not for serendipity: historian and Tiki specialist Jeff “Beachbum” Berry happened upon a commemorative glass at a thrift shop in Southern California. He didn’t buy it, but he did copy the outline of the recipe down, and would later publish it in his 2010 recipe book “Beachbum Berry Remixed.” As for the drink itself, it’s understandable why it’s become a mainstay on Tiki menus. Despite starting with gin, the drink is very much in the category thanks to the inclusion of sweet-tart passion fruit syrup and the rich, nutty flavors of falernum and orgeat. But even with three different syrups it’s not too sweet, thanks to the bitterness of gin instead of the inherent sweetness of rum. Also like many drinks under the paper umbrella of Tiki, the Saturn is served as an icy blended drink, making it extra refreshing and enlivening. With its edible flower garnish, it’s a striking drink to behold. Ingredients 1 1/4 ounces gin 1/2 ounce lemon juice, freshly squeezed 1/2 ounce passion fruit syrup* 1/4 ounce falernum 1/4 ounce orgeat Garnish: edible flower Garnish: orange twist Steps Add the gin, lemon juice, passion fruit syrup, falernum and orgeat to a blender with crushed ice, and blend until smooth. Pour unstrained into a Tiki mug or highball glass. Garnish with an edible flower and an orange twist. *Passion fruit syrup: Mix 6 parts simple syrup to 1 part passion fruit puree.