am i the only one who does not like
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One minute too long and it's no longer gooey in the middle, one minute too little and it's still too raw.
Ditto oven temperature - too cool, or too many servings put in the oven at one time, will result in undercooked cake. Too hot and you lose the gooey middle.
Unfortunately, unless it's perfect it's just another boring chocolate dessert.
Sep 2017 - Royal Princess - Mediterranean
Feb 2017 - Celebrity Solstice - Auckland to Sydney
Nov 2016 - Carnival Legend - South Pacific
Sep 2016 - Sun Princess - Papua New Guinea
Apr 2016 - Golden Princess - Sydney to Hong Kong
Dec 2015 - Celebrity Solstice - Auckland to Sydney
Aug 2015 - Dawn Princess - Top End Fremantle to Sydney
Mar 2015 - Rhapsody of the Seas - South Pacific
Dec 2014 - Sun Princess - South Pacific
Sep 2008 - Avalon Tapestry - Rhine Cruise
carnival's Warm Melting Choc. cake ???I'm a Type II diabetic so just don't eat desserts very often at all. Because I'd heard so much about the warm melting chocolate cake on Carnival, I got my DH to order it so I could have a bite. One bite was all I took or wanted. DH didn't like it either.
80+ Cruises .... Princess, Celebrity, RCCL, HAL, Carnival, NCL, Costa, etc. (Still miss Sitmar)
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HAL Westerdam / Eastern Caribbean /October 31,2015
RCL Adventure of the Seas / Southern Caribbean /January 25, 2015
HAL Veendam / Canada & New England /June 7, 2014
RCL Oasis of the Seas / Western Caribbean / February 4, 2012
Carnival Victory / Southern Caribbean / February 6, 2011
Carnival Destiny / Southern Caribbean / December 12, 2004