itslin561 Posted August 25, 2010 #1 Share Posted August 25, 2010 Can anyone tell me if you have to tip at the alternative restaurants or is it all inclusive in the "cover charge" ? Link to comment Share on other sites More sharing options...
k9sar Posted August 25, 2010 #2 Share Posted August 25, 2010 If I recall correctly (and someone please post if I have this wrong), the tip or service charge was included in the bill. The only specialty restaurant we were at was the "meat place" as the kids called it with a party of 11. Perhaps it was due to the size or was standard but I don't recall ever thinking "hmmm... how much should I tip". Link to comment Share on other sites More sharing options...
oLEEander Posted August 25, 2010 #3 Share Posted August 25, 2010 Do you have to to ? No Can you? Yes There have been times when the service at the pay venues have been above average and I've tipped accordingly. There was a time or two when I didn't feel any need to tip at all. At all times its been my choice and not mandated. Link to comment Share on other sites More sharing options...
k9sar Posted August 25, 2010 #4 Share Posted August 25, 2010 From NCL: What about Tipping? Guests should not feel obliged to offer a gratuity for good service. However, all of our staff are encouraged to "go the extra mile," and so they are permitted to accept cash gratuities entirely at the discretion of our guests who wish to acknowledge particular staff members for exceptional or outstanding service. In other words, there is genuinely no need to tip but you should feel free to do so if you have a desire to acknowledge particular individuals. Also, certain staff positions provide service on an individual basis to only some guests. We encourage those guests to acknowledge good service from these staff members with appropriate gratuities. For example, for guests purchasing bar drinks the recommended gratuity is 15 percent. For guests purchasing spa treatments the recommended gratuity is 18 percent. Similarly, for guests using concierge and butler services, we recommend they consider offering a gratuity commensurate with services rendered. Link to comment Share on other sites More sharing options...
ColinIllinois Posted August 25, 2010 #5 Share Posted August 25, 2010 From NCL: What about Tipping? Guests should not feel obliged to offer a gratuity for good service. However, all of our staff are encouraged to "go the extra mile," and so they are permitted to accept cash gratuities entirely at the discretion of our guests who wish to acknowledge particular staff members for exceptional or outstanding service. In other words, there is genuinely no need to tip but you should feel free to do so if you have a desire to acknowledge particular individuals. Also, certain staff positions provide service on an individual basis to only some guests. We encourage those guests to acknowledge good service from these staff members with appropriate gratuities. For example, for guests purchasing bar drinks the recommended gratuity is 15 percent. For guests purchasing spa treatments the recommended gratuity is 18 percent. Similarly, for guests using concierge and butler services, we recommend they consider offering a gratuity commensurate with services rendered. Recommended? Perhaps I'm reading this wrong but it was added on automatically as I recall. Hmmmm. Link to comment Share on other sites More sharing options...
Mjfc Posted August 25, 2010 #6 Share Posted August 25, 2010 A 15% gratuity was automatically added to all drinks and specialty restaurants. Link to comment Share on other sites More sharing options...
itslin561 Posted August 25, 2010 Author #7 Share Posted August 25, 2010 Thanks for the info. Link to comment Share on other sites More sharing options...
orangegrove Posted August 25, 2010 #8 Share Posted August 25, 2010 I recall that all drinks had auto-gratuity, but I remember adding a tip to the specialty ones. It was strange, they had the drinks on the bill with auto gratuity but not the meal itself. Just look at the bill carefully. I could be wrong because they normally handed my husband the bill and he added the tip. Link to comment Share on other sites More sharing options...
brfan Posted August 25, 2010 #9 Share Posted August 25, 2010 Doesn't a portion of the DSC go to the waitstaff in the specialty restaurants, at least for those passengers who went to those restaurants? Link to comment Share on other sites More sharing options...
orangegrove Posted August 25, 2010 #10 Share Posted August 25, 2010 I don't really know. I do know that many of the staff that work the specialty also work in the MDR or even the buffet. They switch around. I know my favorite waitress in Cagney's worked in Manhatten for breakfast and was doing Taste for lunch. Link to comment Share on other sites More sharing options...
2inTul Posted August 25, 2010 #11 Share Posted August 25, 2010 A 15% gratuity was automatically added to all drinks and specialty restaurants. A gratuity is NOT added to the specialty restaurant surcharge only on the bar portion of the check. If you don't order something from the bar there will not be a gratuity on the check. There will be a place where you can add an optional tip for the servers if you feel it is warranted. And yes the servers in the specialty restaurants are covered by the DSC. Link to comment Share on other sites More sharing options...
Mjfc Posted August 25, 2010 #12 Share Posted August 25, 2010 My apologies. There were beverages on the bill for our specialty restaurants. I didn't look at the % charged when I answered the post. I just saw the line item. Link to comment Share on other sites More sharing options...
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