Lobsters on Caribbean Princess ???

[sam9351]

Which nights and in which dining areas? We are going 4/23.

[roe2ship]

On the eastern itenerary, the lobsters are served on the second formal night which is Thursday......in all of the three dining rooms. They are delicious. Enjoy your cruise!

[sam9351]

Are lobsters served in the buffet or in other dining rooms on other nights?

[vinceboat]

Are lobsters served in the buffet or in other dining rooms on other nights?

 

NO.

 

Vince Wirth

http://home.earthlink.net/~vincewirth

[AliceJ]

Sam:

 

We are also on the 4/23 cruise. There's a Cruise Critic meet & greet at Skywalker's on Sunday at 2:00. Hope to see you there!!

 

Alice

[fla gang]

All of my clients thathave been on the Caribbean Princess said the seafood buffet when they boarded the ship, was awesome. One of the men said he had all of the lobster he wanted for a while. As far as I know, no other Princess ship does this big sail away seafood buffet.

 

 

Barry

[KAJOKG]

We had Caribbean lobster at the Caribe Cafe....delicious!

[cruzbabe]

In November, the seafood buffet was the first night.

[Toto2Kansas]

When we sailed on the CB last year, there was lobster offered several times in the evening at the Cafe Caribe. The seafood buffets up there were fabulous. So much so that we never went to the dining room once. The Caribe was just too good to pass up.

[derf5585]

I have had twin lobster tails (Twins from the same parents) on every Princess cruise I have been on.

[tjatczak]

Just off 3/12 cruise...

 

Lobster tails (although they are Caribbean lobsters which I would say are a bit harder to navigate, not nearly as easy to extract as a "pure" lobster tail) are served in a buffet format BOTH formal nights in the Caribe cafe. In addition they have crab legs, shrimp and many seafood dishes.

 

The first night(Saturday) in the Horizon Court Buffet, they have cold crab legs and peel and eat shrimp.

 

Traditional 'Maine' lobster tails (as I call them) are only served in the dining room on 1 of the formal nights.

 

Hope this helps...

 

Ted

[derf5585]

Traditional 'Maine' lobster tails (as I call them) are only served in the dining room on 1 of the formal nights.

 

If I were a lobster I would hightail it out of Maine.

[marlinmike]

When we were on the Caribbean Princess last July:

 

The lobster served many times in the Caribe and at the sailaway seafood buffet is Caribbean Lobster. It's similar to the lobster served in Mexico or Hawaii. It's smaller, a little tougher and less flavor than Maine Lobster.

 

The lobster served in the dining rooms on the second formal night were from New Zealand (I asked the waiter). They were as tender and flavorful as Maine Lobster, just not as big. That's why they served two. In fact they were sooo gooood we had to order back to back dinners - man that was a feast.

[derf5585]

Lobster FAQ

from

http://www.factmonster.com/ipka/A0854908.html

 

The common American lobster, Homarus americanus

from

http://www.bartleby.com/65/lo/lobster.html