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A Week on The World's Largest Cruise Ship: A Photo/Video Allure (Western) Review


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Beyond the food, the service continued to impress. John and Daniel were attentive and friendly and paced our meal perfectly. Miguel, the head waiter, came over to chat for awhile and continued to stop by throughout the week. Meeting him was a highlight of our trip. He’d tell us about his job and his previous jobs (he used to spy on the competition!) and he’d talk to us about our lives and jobs. When we told him Mom’s birthday was the following week, he jotted down our room number. And then, right before we left? The wait staff broke out into a melodious round of O’ Sole Mio, waving napkins around above their heads. It was almost like I was on another ship in another dining room listening to That’s Amore ;)

 

After dinner, we walked along the promenade and took our time perusing the shops.

 

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I’m pretty sure my shoulders were radiating enough heat to warm my apartment through a Chicago apartment, so we headed back to the room and I doused myself in aloe and sat out on the balcony for awhile.

 

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With no shows reserved for tonight, we decided to play it by ear. Our first stop? Central Park. Every night, they had live music out in Central Park and people would grab some wine at Vintages and sit out. It was probably one of my favorite parts of the trip.

 

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Our last stop? The Boardwalk. I don’t know why, but the Boardwalk was just never busy. I assumed it always would have been because there’s so much out there, but it was just never busy.

 

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Since we couldn’t get ice cream earlier in the day, we headed into the ice cream shop for a scoop before the water show.

 

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We were talking to the girl manning the shop when we spotted a butterfly in the ice cream shop. As she scooped our ice cream, she explained to us that her father died when she was in fourth grade and at his funeral, a butterfly kissed her on the cheek and ever since, butterflies follow her around.

 

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The ice cream was modestly priced but was just decent. I’m a sucker for sprinkles, but in all honesty, the free soft serve was better than the for-cost hand-scooped ice cream.

 

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After our snack, we went to grab some seats for the water show. It kind of reminded me of the show they have at the Gaylord Opryland with this choreographed show of geysers and colors and music, but the graphics they put up on the screens were borderline bizarre.

 

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After the show, we headed back to the room and watched the Love and Marriage show on TV. Family friendly? Not so much. But incredibly entertaining. We thought Ken Rush was a fantastic show host and cruise director. We had another port day to follow, so we settled in with some movies before we headed off to sleep.

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I am really enjoying your review! You have a great writing style and have truly captured a wonderful feel for this cruise. I am working on getting my family to try Allure. Our only cruise so far was on the Freedom. Maybe Thanksgiving next year. Just wanted to let you know you have another fan from Chicago.

 

Best Wishes,

Barb

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I am really enjoying your review! You have a great writing style and have truly captured a wonderful feel for this cruise. I am working on getting my family to try Allure. Our only cruise so far was on the Freedom. Maybe Thanksgiving next year. Just wanted to let you know you have another fan from Chicago.

 

Best Wishes,

Barb

 

Thanks, Barb!! :)

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Day four began with blue seas, clear skies and an 8:00 am wake up call.

 

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The ship hadn’t yet docked in Jamaica and we had time for a leisurely breakfast since our excursion didn’t meet until 11:45 am. The dining board said that Johnny Rockets was yellow and bordering on red, and it was busy when we arrived, but we were seated right away.

 

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Breakfast at Johnny Rockets was pretty standard fare. Everything was decent and nothing was remarkable.

 

Milk for me, Diet Cokes for them

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Eggs “My Way”

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Breakfast Sandwich

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French Toast

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In all of our travels and, what, 13 or 14 cruises, we’d never visited Jamaica before. We hadn’t heard such great things from friends and there seem to be constant safety concerns. But you know…Jamaica has a prominent place in the lyrics to Kokomo and I was going to have to visit to check it off at some point. And our first glimpses of Falmouth was encouraging. The port area looked nicely developed from our vantage point on the ship. It almost reminded me of Havensight in St. Thomas.

 

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We headed off the ship to meet our tour at 11:20 for our 11:45 call time and noon departure. We left a bit too early. The dock isn’t long and we were waiting a long time. We purchased our tour (1700’s Great House and Plantation Tour) through the ship and it seemed most of the ship’s tours were organized through Chukka. Chukka also offers tours for purchase at the pier. The problem is that they offer numerous different tours and try to organize all of them in a small tent, which meant hundreds of people going on different tours were herded under a small tent as they attempted to organize everyone and lead them onto different busses going to different locations. It was incredibly chaotic and disorganized. That said, if you want to try to save some money on booking with the company directly, you can book your Falmouth tours directly through Chukka or at the pier and you’ll be on the same tours as the people who purchase through the ship.

 

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We handed over our tour tickets in exchange for wristbands and we stood in a crowded line for a good 20 minutes before we were led to our bus. Our tour guide for the day was Lydia and she was truly fantastic. We had a 30 minute drive to the Good Hope Estate and Lydia filled it with island history, personal anecdotes and teaching us how to speak like native Jamaicans. Oh, and pointing out random peacocks in the middle of the road.

 

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The Good Hope Estate is a restored 18th century plantation. Chukka runs most of the tours through there (we saw Chukka branding frequently throughout our tour), but it has quite a bit of historical significance to the island. We saw a large school field trip there while we were touring.

 

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When we landed at the Good Hope Estate, we were given a few minutes to use the restrooms and (predictably) visit the gift shop they have set up right at the entrance. We were then herded onto 4x4’s for a tour of the grounds. Our tour group was bigger than the 4x4, so Stephanie got to ride up front and got a personalized tour from the 4x4 driver while Lydia led our tour from the cab.

 

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We were driven around the grounds as Lydia pointed out all of the significant or interesting sights. We made two stops: one for the driver to pick ugly oranges for us (that’s what they called them!) and another at the water wheel at the Martha Brae River.

 

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After our tour of the grounds, we were driven up to the estate and a guided tour of the grounds started out there. I wandered a bit just because I like to explore more than I like to stand still and listen. There was so much to see and photograph.

 

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One thing of note – though this isn’t considered an active tour and as such isn’t marketed as one, there is some climbing (into and out of the 4x4, steps, etc) and a fair bit of walking involved. Two older women fell on our tour (one getting out of the 4x4 and one climbing the steps into the estate) and while Chukka was quick to take care of them and ensure they were okay, I don’t think they realized that there was a decent amount of activity involved.

 

After our orientation outside the estate, we were led on a guided tour inside. Lydia led us through each room, explaining the artifacts, history and significance of everything we saw.

 

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The estate isn’t air conditioned and it was extraordinarily hot and muggy. I wished we’d worn bug spray because we were getting bitten up throughout our tour. Once we’d seen all of the estate, we were taken back to our bus and led to a small restaurant/bar on the grounds for lunch. We were each served a platter of jerk chicken and hush puppies, and a cup of fruit punch. I don’t really do the whole chicken on the bone thing, but Mom and Stephanie gave the chicken high marks, and we all thought the hush puppies were out of this world.

 

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It started raining as we were leaving, and they mixed our groups as they herded all of us onto busses back to the pier. Some of the tours were from ships that were docked in Montego Bay and Ocho Rios, so I thought the haphazard rushing of everyone onto busses was a careless and potentially confusing procedure. A family touring from a Carnival ship in Ocho Rios easily could have been put on a bus back to the cruise terminal at Falmouth. And vice versa.

 

The rain let up by the time we got back to the pier. I took my obligatory I’m-in-Jamaica-this-is-crossed-off-my-list picture before we all split up.

 

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Mom and Stephanie headed back to the ship and I hung back to do some shopping. After all, everyone told me I couldn’t come back from Jamaica without coffee. I found the port area to be nicely developed. There are dozens of shops, plenty of bars and many places to get wi-fi (which I did NOT use! I was so proud of myself!!!). Many of the shops were the kinds of shops where the shop keepers will follow you around the store and try to barter with you every time you look at something or pick it up, so I went shop to shop until I found one where I could peruse the merchandise in peace. I purchased some coffee and some shirts and keychains before the skies darkened and the afternoon showers came back.

 

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Once back on the ship (with my hands thoroughly sanitized upon check in…again), I headed back to the room to change and then met up with Mom and Stephanie on the Boardwalk. Since we all just kind of picked at our lunches, we decided to grab some hot dogs at the Boardwalk Dog House.

 

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We all headed back to the room to shower and relax for the afternoon. I headed out for some quality balcony time.

 

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By the time we were recharged from our tour, the ship was preparing to leave port and we were off to dinner. Nothing from dinner was a real stand out (except for the chicken, per Stephanie. It was one of her favorite dishes from the entire week). The beef shoulder was undercooked. The Rum Baba was too heavy on the rum. That said, though, we still though the food was excellent on the overall and the service continued to be top notch.

 

Crab Cake

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Summer Fruit Medley

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Chilled Honeydew Melon Soup

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Arugula and Bosc Pear Salad

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Chicken Cordon Bleu

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Braised Beef Duo

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Jaffa Cake

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Cherries Jubilee

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Rum Baba

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And then, right as we thought our meal was over, our servers appeared with a special dessert for Mom – a gift from the head waiter for her birthday. I really can’t say enough about the dining room staff on the Allure. The level of service they provided all week was just on another level.

 

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After dinner, we strolled along the promenade and noticed an incredibly large crowd of people. The event? Watches. On sale. I don’t get the appeal since lower prices can be had by most daily deals sites on these brands, but throughout the week, anytime watches went out, the masses came to buy them.

 

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We made our way to the ice rink for the How to Train Your Dragon ice show. It’s not a show you get tickets for, but that’s probably because it’s the weakest show they have onboard. The kids in the audience loved it (and rightly so – what’s not to love about characters from movies figure skating on a cruise ship?!), but it wasn’t particularly engaging for us.

 

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After the show, we headed out to the Aquatheater to watch the NBA Finals. We left because we were surrounded by Miami fans (the Heat had just eliminated the Bulls and they were now beating the Pacers) ;)

 

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Our next stop ended up being the hidden gem find of our trip: the Champagne and Martini bar. We didn’t read much about it before our trip, but it’s off the promenade and we passed by it many times a day. We like champagne, and it never looked busy, so I don’t know why it took us so long to go there, but it was up there on our favorite parts of the boat. The drinks were fantastic, the bartenders and servers were incredibly friendly…AND THEY GIVE YOU CHOCOLATE WITH YOUR DRINKS!!!! No one told me there was a place on the ship where they give you chocolate covered strawberries and treats with your champagne, so I’m telling you – THEY GIVE YOU CHOCOLATE COVERED STRAWBERRIES AND TREATS WITH YOUR CHAMPAGNE!!! It was so good!

 

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