luvmyboys2 Posted October 13, 2013 #1 Share Posted October 13, 2013 Can you pack up what you did not finish from the steakhouse? Link to comment Share on other sites More sharing options...
Zeta3 Posted October 13, 2013 #2 Share Posted October 13, 2013 Are you planning to eat the leftovers room temperature or cold? How would you keep them fresh? Link to comment Share on other sites More sharing options...
luvmyboys2 Posted October 13, 2013 Author #3 Share Posted October 13, 2013 Room temperature and will probably be eaten within the next hour or so. Can we take it with us? Link to comment Share on other sites More sharing options...
wrigley80 Posted October 13, 2013 #4 Share Posted October 13, 2013 Whenever we have ate at the steakhouse we always take our dessert to go....we end up eating it later that night. Link to comment Share on other sites More sharing options...
TikkiTembo Posted October 13, 2013 #5 Share Posted October 13, 2013 Yes. One time I couldn't finish my meal, the ribeye I believe, and they packed it up for me. And, my husband got his dessert to go. Sent from my DROID RAZR HD using Forums mobile app Link to comment Share on other sites More sharing options...
alreadypacked Posted October 13, 2013 #6 Share Posted October 13, 2013 Can you pack up what you did not finish from the steakhouse? Since you paid for it, I can't see the problem. It's not like asking for a doggie bag from the buffet. Link to comment Share on other sites More sharing options...
crusinpsychRN Posted October 13, 2013 #7 Share Posted October 13, 2013 Are you planning to eat the leftovers room temperature or cold? How would you keep them fresh? I put it in the fridge in the cabin. Link to comment Share on other sites More sharing options...
randyj266 Posted October 13, 2013 #8 Share Posted October 13, 2013 Are you planning to eat the leftovers room temperature or cold? How would you keep them fresh? Be a little adventurous, stray from the common path of safety and test your immune system! There's nothing wrong with leftovers at room temperature a few hours later. Although in proper cruise critic fashion, I recommend you ask your doctor before eating food that has been exposed to the elements after having them wrapped to go. ;) Link to comment Share on other sites More sharing options...
dclark Posted October 13, 2013 #9 Share Posted October 13, 2013 Step 1: have steward remove everything from cabin fridge. Step 2: ask for two go packagingb at steak house. They'll put it on a plate with plastic cover, identical to how food comes out in the mdr. The plate barely fits in the fridge. I have done this a lot, can say that cold lobster or leftover steak makes for a great breakfast. Link to comment Share on other sites More sharing options...
CapeCodCruiser Posted October 13, 2013 #10 Share Posted October 13, 2013 Last year on the Valor I was told no - I could not take it with me. The reason given was the room fridge was not cold enough to be food safe - which it is not. So it seems to vary. Link to comment Share on other sites More sharing options...
golfadj Posted October 13, 2013 #11 Share Posted October 13, 2013 Or do what Ray Romano would do, put the leftover steak in your pocket. Link to comment Share on other sites More sharing options...
Shimmy86 Posted October 13, 2013 #12 Share Posted October 13, 2013 I wasn't allow on the valor Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
emcelh Posted October 13, 2013 #13 Share Posted October 13, 2013 I wasn't allow on the valor Sent using the Cruise Critic forums app Do all Carnival ships have a fridge? I don't remember having one on the older ships. Link to comment Share on other sites More sharing options...
RuthlessBoss Posted October 13, 2013 #14 Share Posted October 13, 2013 Last year on the Valor I was told no - I could not take it with me. The reason given was the room fridge was not cold enough to be food safe - which it is not. So it seems to vary. If I paid for it, no way would I be told it was not my food anymore just because I didn't eat it "on the spot". I wouldn't feel so strongly about it if it was an included in the fare food, but if I paid for a specialty food, give it to me. Link to comment Share on other sites More sharing options...
SkyMaster Posted October 13, 2013 #15 Share Posted October 13, 2013 Just off "Breeze" where I took my GIGANTIC piece of cheesecake "home" with me. It was so damn big, that even after removing EVERYTHING from the fridge, I couldn't get it in, so,,,,,,I ATE IT! (It was FANTASTIC!) "SKY" Link to comment Share on other sites More sharing options...
crusinpsychRN Posted October 13, 2013 #16 Share Posted October 13, 2013 Do all Carnival ships have a fridge? I don't remember having one on the older ships. No, they don't. Link to comment Share on other sites More sharing options...
Dare2Believe Posted October 13, 2013 #17 Share Posted October 13, 2013 Yup - my mom brought her cheesecake back to the room. It sat in the fridge because we forgot about it (:o) but she was able to bring it back, for sure. Link to comment Share on other sites More sharing options...
cruiserami Posted October 13, 2013 #18 Share Posted October 13, 2013 I get a cheese plate from the MDR to go at least once a cruise. I love snacking on them the next day. I don't worry too much about the temps in the fridge and have never had food poisoning issues. I also usually do a desert at least one night to go. So delicious and wicked to watch a movie at about 1:00 while eating something that tasty for a late night snack. Dang, I'm getting hungry! Link to comment Share on other sites More sharing options...
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