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French Onion soup anyone?


ar1950
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I checked the menu everyday for the French Onion Soup on the Island Princess Panama Canal 12/2015 and it wasn't anywhere on the menu. I was really disappointed. We did not eat in the MDR if it wasn't available. Sorely disappointed.

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Recipe is similar to the one I use, I add two TBSP of butter and white wine instead of Jack. Have tried it twice in main dining room always reminded me of warmed over dishwater. Just call me a soup snob, small batches made at home are always better. Although being away from the everyday grind and on a cruise even makes mediocre soup taste great.:D

 

I agree with tasting like dish water. The secret is to carmelize the onions (which they dont do), never order it anymore.

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