Century dinner menu

[hajekfam]

Mohr im hemd is a baked Viennesse chocolate pudding that is almost like a non-fallen souffle. It is very rich and good.

[SuzCruise]

Just to re ask the op's ? Does anyone have a more recent menu from the Century?

[MisterBill99]

I'd like to see a current 12 night Mediterranean menu, although I guess that will have to wait a few weeks until they start up again. I should post in one of the Roll Call threads and ask someone to bring them back :)

[Duck Duck Cruise]

I imagine that the menus from the Mercury will be similar to other ships in the fleet. We recently returned from a 15 night Hawaii cruise and have the menus posted on our blog site and some photos of the food in the blog itself every day.

 

http://thegeomonkeys.com/category/hawaii-2009

 

I hope that helps. We cruised from February 28 to March 15, 2009 so that is as recent as can be.

[MisterBill99]

I imagine that the menus from the Mercury will be similar to other ships in the fleet. We recently returned from a 15 night Hawaii cruise and have the menus posted on our blog site and some photos of the food in the blog itself every day.

Thanks for posting this. The menus, photos and comments are great.

 

FYI, those top 10 questions are not unique to any one cruise, the CD's all seem to use the same or similar ones. They're funny, I will grant you that.

[JCJR]

To answer the OP's question, I just got off the Century 4/2-4/6 on the 4 nighter and we had the same menu Little Britain posted.

 

 

Century 12 menu (June 2008)

 

Day 1

Baked goats cheese and roasted bell pepper tart

Shrimp cocktail

Duck confit with lingonberry

Millefeuille of mushrooms in a creamy herb sauce

 

Oven roased tomato and garlic soup

Japanese vegetable consommé

Chilled Tangerine and Apple

 

Seafood Risotto

Herb crusted South African white fish

Supreme of chicken Saltimbocca

Veal Piccata Milanese

All American Prime Rib

 

Vanilla Creme Brulee

Raspberry Cheesecake with Mango Coulis

Classis Profiterles

No Sugar Added Apple blueberry crepes

 

Day 2

Roasted Mediterranean vegetable and balsamic syrup

Crab cocktail

Oysters Rockerfeller

Baked Anjou Pear and Gorgonzola in filo

 

Cream of chicken soup

French onion soup

Chilled melon and mint soup

 

Bow tie pasta with sun dried tomato

Grilled Halibut

Gulf Shrimp

Roasted Iowa Pork Loin

Tournedos Rossini

 

Pineapple and Mango spring roll

Warm apricot Tart

Chocolate Truffle Cake

No Sugar added lemon tulip with fresh fruits

 

Day 3

Duck and green peppercorn rilettes

Antipasto platter

Escargot

Spinach turnover with emmental cheese sauce

 

Louisano gumbo

Wild mushroom with sherry cream

Chilled Gaspacho

 

Spaghetti Carbonara

Flounder with Crabmeat stuffing

Oven Roasted young chicken

Braised lamb steak

New York steak

 

Tiramisu

Chocolate cake filled with raspberries

Caramelized apple on puff pastry

No sugar added strawberry shortcake

 

Day 4

San Sebastian Prosciutto and melon

Gravlax of salmon

Montrachet goat cheese and potato gratin

Lump crab cake with mango citrus salsa

 

Cream of broccoli

Beef consommé

Chilled Vichyssoise

 

Linguini with Seafood

Salmon Teriyaki

Roast Turkey

Grilled Veal chop

Braised beef short ribs

 

Warm Alsatian apple tart

Crepes Suzette

Chocolate marquise and pistachio sauce

No sugar added chocolate brownies with cappuccino mousse

 

 

 

There are some differences with desserts and some of the appetiezer/soups. I do not recall having the following on any day: Veal Piccata Milanese, Roasted Iowa Pork Loin, Pineapple and Mango spring roll, Japanese vegetable consommé, Bow tie pasta with sun dried tomato or Oven roased tomato and garlic soup. There must of been different substitutions but the main courses were right on the nose. No lobster on our 4 nighter.

 

The Pork loin was substituted fot Lamb Chops (they were 3 very small pieces) I ordered this and was dissapointed. There were so many great reviews of the lamb. Came to find out the third day had a Lamb dish as well and I missed it but a table mate ordered it and said it was the best meal so far. We were three couples and everyone agreed the food was very good to excellent. Not one complaint. I did noticed all the Pasta dishes had seafood everynight. Also there were 2-3 seafood dishes nightly. My wife is allergic to fish so she had the chicken nightly and all the dishes were very good. My wife liked Celebrity's food better than all the cruise lines we have been on. I myself like Carnival's food just as much or better.

 

The portions were small but with all the courses I always left full and I am a big guy. I have been on multiple cruises and always ordered multiple dishes nightly but the last few cruises I have ordered just one entree and have been satisfied. I guess you grow out of trying to eat everything during your first couple of cruises.