Menu schedule

[spl0731]

Are the menus available yet? I want to book our specialty restaurants, and want to schedule around menus we are not thrilled with.

 

Also want to book shows for nights we are not going to a specialty restaurant.

[alonzo14]

This and any other information you are seeking can be found on the http://www.oasisoftheseas or go to the Royal Carribean website. They update it from time to time. It depends on your sail date whether you can book restaurants online now or not. If you go under your reservation # on my cruises it will tell you if you can book or not when you attempt to do this.

[barrylevine23]

Are the menus available yet? I want to book our specialty restaurants, and want to schedule around menus we are not thrilled with.

 

Also want to book shows for nights we are not going to a specialty restaurant.

 

 

 

Anyone know what the menus will be in the main dining room each night? Or, each night's theme in the main dining room?

[DEIx15x8]

I'm not positive but I think that all 7 night cruises use the same menu. With the Oasis being new they may release a new menu but I don't think they did when any of the Freedom class ships were launched so I'm not expecting that to happen for Oasis either. Now for the question of where a 7 night menu can be found, I'm not sure but I have seen them around these boards before so someone should be able to point to them.

[robntawn]

Here's a copy of the menu from the Main Dining Room on our recent Mariner cruise in May 2009.

 

Day 1

 

Starters:

 

Strawberry, Kiwi and Pineapple Medley

Smoked Fish Tapenade

Vidalia Onion Tart

Sopa de Tortilla

Hot and Sour Shrimp Soup

Chilled Watermelon Gazpacho

Spinach Salad

 

Main Courses:

 

Shrimp Ravioli

Pan fried Pork Medallions

Slow-roasted Prime Rib

Grilled Mediterranean Vegetable Quesadilla

Aloo Gobi Methi (potato and cauliflower curry)

Pan seared Atlantic Salmon

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Cod

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Strawberry Pavlova

Chocolate Cherry Cake

Savarin

Low-fat Blueberry and Peach Cobbler

Sugar-free Chocolate Pot de Crème

Cheese Tray

Various Ice creams and Sherbets

 

 

 

Day 2 (Formal)

Starters:

 

Orange Carpaccio

Shrimp Cocktail

Escargots Bourguignonne

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Soup

Caesar Salad

 

Main Courses:

 

Truffled Wild Mushroom Linguini Alfredo

Golden Sea Bass

Roasted Duck

Eggplant Mozzarella Tower

Fillet of Beef

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Grand Marnier Souffle

Double Strawberry Cheesecake

Cherries Jubilee

Low-fat Double Strawberry Cheesecake

Sugar-free Coconut Vanilla Layer Cake

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 3

Starters:

 

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone

Chilled Strawberry Bisque

Insalata Mista

 

Main Courses:

 

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Vegetarian Chili

Lamb Shank w/ Rosemary

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Atlantic Cod

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Warm Chocolate Cake

Raspberry Panna Cotta

Tiramisu

Low-fat Angel Food Cake

Sugar-free Chocolate Mint Cake

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 4

Starters:

 

Exotic Fruits w/ Mojito Jelly

Crab and Shrimp Salad

Beef and Veal Tortellacci

Jalapeno Potato Soup

Chicken Consomme

Chilled Cranberry and Mango Soup

Seasonal Greens

 

Main Courses:

 

Penne Tarantina w/ mussels, shrimp, and scallops

Parmesan Crusted Turkey Tenderloin

Slow-roasted Beef Shoulder Fillet

Asparagus and Brie Tart

Cornmeal Dusted Tilapia

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

 

Choco-Chino Trilogy

Banana and Baileys Brulee (BBB)

Magic Mango Parfait

Low-fat Exotic Pineapple and Coconut Cake

Steamed Sugar-free Vanilla and Berry Custard

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 5

Starters:

 

Fresh Seasonal Fruits w/ passionfruit coulis

House Terrine (duck pate)

Crab Cake

New England Clam Chowder

Asian-style Chicken Soup

Chilled Golden Delicious Apple Soup

Focaccia and Tomato Salad

 

Main Courses:

 

Cheese Tortelloni

Panko-Cilantro Crusted Catch-of-the-Day

Lamb T-Bone Osso Buco

Pan-fried Cauliflower Cakes

Vegetable Vindaloo

Slow-roasted Double Cut Pork Loin Steak

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Ivory Chocolate Fondue

Dulce de Leche Cheesecake

Apple Pie ala Mode

Low-fat Carmelized Pina Colada Tart

Sugar-free Fruit Pillow

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 6 (Formal)

Starters:

 

Sun-Ripened Pineapple

Citrus Cured Salmon

Creamed Wild Mushroom in Puff Pastry

Cream of Asparagus Soup

Double Duck Consomme

Roasted Cold Peach Soup

House Salad

 

Entrees:

 

New England Bay Scallops and Ziti

Fisherman’s Plate (lobster tail and shrimp)

Slow-Roasted Prime Rib

Asian Fried Tofu

Thai BBQ Chicken Breast

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Dessert Sampler

Low-fat Berry Mousse

Sugar-free Red Berry Tart

Cheese Tray

Various Ice creams and Sherbets

 

 

Day 7

Starters:

 

Fire Roasted Red Pepper Hummus

Shrimp Cocktail

Spinach Dip

Roasted Pumpkin and Apple Soup

Onion Soup

Chilled Forest Berries and Buttermilk Soup

Caesar Salad

 

Entrees:

 

Grey Goose Vodka and Smoked Salmon Cream Pasta

Roasted Turkey

Grilled NY Strip steak

Indian Vegetable Curry

Mahi Mahi Tempura

 

Alternative selections:

 

Traditional Caesar Salad

Fettucine w/ Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast

Grilled Black Angus Top Sirloin Steak

Chops Fillet for $14.95

 

Desserts:

 

Brownie Madness

Key Lime Pie

Banana and Crunchy Nut Parfait

Low-fat Strawberry Shortcake

Sugar-free Key Lime Pie

Cheese Tray

Various Ice creams and Sherbets

[DEIx15x8]

^^^Thanks for posting that robntawn.^^^

(I didn't want to quote and take up all that room again)

[barrylevine23]

Thanks for posting. Now, which 2 meals do we most want to skip...Decisions, decisions!

[ahornb]

Robntawn, was your second formal night (Day 6) on a port day or at sea day?

[robntawn]

Robntawn, was your second formal night (Day 6) on a port day or at sea day?

It was on a Sea Day. I expect formal nights on the Oasis to be Sunday and Thursday, both sea days.