mahasamatman

Several years ago, we booked a Panama Canal cruise from Fort Lauderdale to Vancouver. After the cruise, we were credited for two segments each bacause (unbeknownst to me) the cruise was also bookable as a back-to-back Fort Lauderdale to San Pedro and San Pedro to Vancouver. So I have to side with the people who say the OP will get four cruise credits total as a solo cruiser.

That's what we do as well, though we also eat in the buffet as little as possible.

The real experts know how to avoid traffic. It's the ones who have memorized a pattern and cannot deviate from it that are the danger.

Reminds me of the old (1980s) Northwest Airlines frequent flyer awards. They used to send a blank paper ticket and you filled it out yourself.

I wish they would change the name. Using "Reserve" is just plain stupid. Throughout the cruise, people are always coming into the Reserve dining room stating "this must be the right place - I have a reservation!"

They NEVER did. The example in the OP shows the exact same information in both images - 221 sqft. They only updated the terminology so some yutz doesn't try to sue them if the cabin isn's exactly what's listed.

And the dark chocolate is the only one we'd keep.

And edges, too.

And bring back ships with under 1,000 people.

Get rid of the art gallery. Add a large dance floor with a sprung floor.

Must be a personal thing. I tried one once and found it to be the worst smoothie I ever had.

When I saw the subject, I thought you were talking about clams...

We always carry a full-size pair of scissors, but never a pocket knife. Never had an issue.

I have contacted Stockperks. They said they would push it through, but I still haven't seen any progress.

I've found it can vary from very good to excellent, but always a cut above the rest. Sometimes even better than at land-based restaurants.