They should hold back price increases until they improve the menus.
Reading what's going on in the World Cruise I am seeing lots of attention on Chefs Table type menus - maybe thats what is going to be "Speciality" going forward although the high table excludes some as so much of the experience is about eating in the group.
Chefs Tables were a later introduction on Azamara - in those earlier days the specialities were really special - cheese shuffles, dover sole, higher quality beef and beautiful soups. All no longer offered