Last night we had dinner in Jacques, and it was wonderful. I had the goat cheese soufflé, always one of my favorites, and last night was one of the best I’ve had, followed by French onion soup that was only ok, then the Iberico pork chop that was a credit to its reputation. One table mate had the Dover sole and compared it to the Dover sole previously had in toscano and preferred the Jacques version. Dessert was a variety, I had Choux Chantilly Cream, my wife had Mille Feuille, table mates had the all time favorite Jacques Apple Tart with vanilla ice cream and finally pistachio crème brûlée. Everyone was quite happy. Service was excellent. We got there at 6:30 and left at 8:20
Just let me state that the reports of any degradation of Oceania’s food is completely counter to my current experience. This comes from 14 years of cruising with them. As we all know food taste is objective, this is my opinion and perception.
Today is Kirkwall Orkney, we have a tour this afternoon and hope the sun comes out. Today is the first day that the weather has been the stereotypical Scottish weather, foggy and cool. At least I can wear the heavier shirt I brought today.
Any questions about the Riviera feel fee to ask. I may or may not know the answer.