We also found the bread disappointing. In all our land-based travels in Europe, and especially in the south, whatever else we were served, we knew we could count on excellent bread. The bread baskets in the Restaurant and Manfredi's were full of weird, soft things, and in the World Café, the best option seemed to be little whole-wheat mini-bâtards - nice enough bread, but not the baguettes of your dreams. There were lovely spreads of meze while we were in Turkey and Greece, but the only pita offered were little soft, doughy rounds like the ones you'd see in a lowest-common-denominator supermarket.