Our family makes Swedish Kurf. It is pork and potatoes, salt and pepper, stuffed into pork casing. This is a common recipe that is usually boiled. But because our family migrated across the Dakotas without refrigeration the recipe was adapted. It is hung in a warm room for several days where it cures, smells, and becomes sour. If given at birth a taste is acquired for it, if eaten post-marriage it is deemed horrible. The family gathers once a year in November at the home of the person possessing the official sausage stuffer. (The stuffer is passed generation to generation. My DH feels he won because we do not possess it) The booty is divided and eaten for breakfast on Thanksgiving. Fried eggs, hash browns and strong black coffee accompany.