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EDVM96

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Everything posted by EDVM96

  1. EDVM96
    No, we don't tender in Skagway. The cruise director explained it: We will stop right at the dock, but the dock is a construction area right now. So shuttle busses have to be used to pass the construction site. Must have to do with the landslide last year.
  2. EDVM96
    Alaska welcomes us with a cold, wet & windy day. Disenchantment Bay Drifting ice Hubbard Glacier 7 miles wide, 600 feet tall, 350 feet above the waterline Iceberg Fishermans Clam Chowder Fettuccine Alfredo Parmesan & Panko Baked Cod Another very good MDR dinner.
  3. EDVM96
    (Almost) balcony breakfast from the International Cafe
  4. EDVM96
    Another sunny but chilly day in the north Pacific. Today's dinner at Sterling Steak House. Jumbo Sea Scallops, Salmon Caviar Black and Blue Onion Soup Surf & Turf Filet Mignon with Maine Lobster Tail I ordered the filet medium, but it came well done. Anyway, it was a superb dinner.
  5. EDVM96
    The 1st officer mentioned the brand new HD MUTS Screen today.
  6. EDVM96
    The new "I Love This!" slogan at the ship's front. We can be sure this will be fleetwide soon.
  7. EDVM96
    Some photos of the day Alaskan Crab Cake Gnocchi with Truffled Creme Roasted Beef Tenderloin MDR food is pretty good so far.
  8. EDVM96
    It looks like we will have to tender in Skagway. Cruise Personalizer didn't show this prior to the voyage.
  9. EDVM96
    But it was cleary shown in the Princess journey mini-map that we would go outside of Vancouver Island.
  10. EDVM96
    Embarkation went very smooth. 10 minutes from baggage drop-off to the cabin.
  11. EDVM96
    Just arrived at the Hyatt Regency. Superb weather in Vancouver. 🌞 Can't wait to embark tomorrow. CU all soon.
  12. EDVM96
    And they sell out quickly. Just like the heli tours. https://www.youtube.com/watch?v=w2xeUHZP6yo&pp=ygUGRURWTTk2
  13. EDVM96
    That's patronising. Please call it mystery curry.
  14. EDVM96
    💩
  15. EDVM96
    On Asia sailings on the Diamond Princess, the kettle is also used to make instant noodles. Japanese won't go anywhere without their instant ramen.
  16. EDVM96
    Many adults take these nice (kids?) items from the buffet. Nothing to shame about. 😄
  17. EDVM96
    I'm booked on it for next Thursday. 😊
  18. EDVM96
    That's from wecasablanca https://wecasablanca.com/en. Indeed a hard to understand logo design. 😄 https://medias24.com/2016/10/24/wecasablanca-la-nouvelle-marque-territoriale-de-la-ville/
  19. EDVM96
    Yes it is.
  20. EDVM96
    mmmh, sea hedgehogs ... 😆 Still waiting for Casablanca photos. As Island Pricness seems to be the only ship since Covid-Restart that really made it to this port. All other Princess ships cancelled before.
  21. EDVM96
    Not up to date. It's the same menu now like Crown Grill (with the lobster & surf & turf stuff).
  22. EDVM96
    Do not ask this in a forum. It's just negligent. Ask your cruise company. So, you better use this tool: https://www.princess.com/protocol/
  23. EDVM96
    The bridge cams are back online. 😃
  24. EDVM96
    Then it will be the Barrel Chair Princess, for sure. 😁
  25. EDVM96
    Oops, you're right. 😳 Well, my last MDR Beef (Tenderloin) Wellington on the Regal Princess was much better than the $$ Filet Mignon at the Crown Grill.
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