Yes . You make the custard as normal. Without the sugar obs. Sweat the leeks and some onion in the microwave. I usually use four leeks but you can judge by the size of your dish. I use six slices of bread and and butter. Make sure the leeks are well drained and put between the bread with plenty of cheese on top
It cooks best in a shallow dish
After St.P was cancelled I looked at the new itinerary. Like others I wasn't impressed with just adding extra days to existing port. However I do like the new itineraries for 2024. Thanks for bringing this up.
Unfortunately I am unable to book as unsure about medical matters. I may book while onboard with £50 deposit though
There is a bus. I looked into it once. I don't have the details as we only had the afternoon spare and the times were too close
From what I remember it went from the end of the dock and you had a short walk at the other end
You should be able to find the details on Stavanger website
No that's a turnip, or tuggy. I know it is because when we were children we used to get them from the farmers field, with potatoes.
We then used to put them in a fire to cook
When they were nice and black we took them out and ate them. Bl***y awful!!! I haven't had turnip since.