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rcandkc

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Everything posted by rcandkc

  1. That is very disappointing to hear…especially since we have 4 cruises booked
  2. We were on Captain McNeils last cruise I believe on Navigator. We went down a channel he wanted to do one last time and weather conducive. Spectacular.
  3. Texas is HOT in August. We booked 20 day out of London. COMPLETE circle of Iceland with some Scotland and Ireland😀.
  4. Well, it’s no different than flying to Heathrow and needing to get to Southampton.
  5. I tried but guess I don’t know how on iPad. I’m not real computer savvy.
  6. For over 70 nights that seems normal.
  7. Living in Texas..the first routing offered was to Seattle and then DFW 😳..NO! We accepted to Denver then to Dallas. Those seats get OLD if older.
  8. I have found flying in and for sure OUT of Keykavik not fun. BUT…ok…let’s go.
  9. I guess I’m in the minority but I find it straight forward.
  10. The precruise hotel is still included for concierge and above. It says this on webpage. BUT I think it’s vague about hotel to ship transfer.
  11. Personally, I don’t tip staff. It’s included. We will give to the crew fund that also goes to many behind the scenes that make the ship really tick.
  12. Throw in a long sleeve and maybe 1 sweater. Alaska weather is unpredictable.
  13. I understand but Regent specifies over water.
  14. US mainland passengers to Alaska is economy unless a special promotion.
  15. But caftans are longer than normal blouses, aren’t they?
  16. I have no idea but my husband and I would miss him. He’s a gem
  17. I would not wear leggings after 6. Just wear slacks instead and should be good.
  18. I’m sad because I feel they have lost their feel for those that have made it but don’t need to flaunt it and don’t really want the crowd that needs to flaunt.
  19. The name Prestige Class is a real turn off.
  20. My tobasco bottles are individual serving..about 1 1/2 inches tall. Very discreet. My garlic powder is in a tiny container..about 1 inch in diameter and 1/2 inch tall..also discreet. I’ve asked for more seasoning in my food many times to no avail.
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