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cruisinsince75

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Posts posted by cruisinsince75

  1. 1 hour ago, cr8tiv1 said:

     

    I can see why Princess sent out the notice.  It is probably generated automatically.  It registered the gift card payment and then notified you that there was still an outstanding balance.  Princess, is in fact, doing you a favor to let you know that you still had a balance.  Otherwise, you run the risk of the cruise being canceled for $3.22

     

    Stores do this all the time when you use a gift card.  It deducts that payment and will show you that you still have a balance to pay.  The "cashier" is the verbal written notice.  They won't let you out of the store without paying what is still considered "due".

    I get it.  It was actually $3.22 on the credit card and immediately followed with two $100 gift card payments, but the same premise!

    • Like 1
  2. 7 minutes ago, Rick&Jeannie said:

    I *believe* the system is set up with some "trigger point" value where it assumes that any further payment will be the final payment. In your situation where you had $3.22 left it likely triggered an automatic message informing you of the "shortfall". It didn't know that you were coming right back in to cover it.

    I figured as much since it was was the two $100 gift cards and separate CC balance, since you have to enter each individually instead of one full payment.

  3. I paid off our cruise today with two gift cards and the remaining $3.22 on a CC.  While I was entering them, I got two of these notices via email. (see below) However, they still showed on the invoices.  Once I completed entering the last gift card, I got an invoice showing it paid in full and the notice was no longer there.  Has this happened to anyone else?  Is that normal and do I need to be concerned,  

    THE FINAL PAYMENT RECEIVED WAS INSUFFICIENT TO COVER THE PRINCESS VACATION PROTECTION/PLATINUM VACATION PROTECTION FEE. THE PRINCESS VACATION PROTECTION/PLATINUM VACATION PROTECTION HAS BEEN REMOVED FROM THE BOOKING.

     

  4. 42 minutes ago, HotRoot said:

    You understood me correctly.  No cheese on a charcuterie board.

    Kind of reminds me of the time I ordered a tuna melt onboard.  When it came, there was no cheese on it.  When I pointed it out, the waiter said it didn't come with cheese.  I asked him, then what is the melt.  He then took it and brought it back with cold (unmelted) cheese on it. 

    🤪

     

     

     

     

     

     

     

     

    i

    • Haha 4
  5. My CPAP is an Airsense11 and I love it.  Has a small carrying case and easy to transport.  My post #29 about the desk being on the opposite wall in our Mini Suite was incorrect.  I was looking at the standard Mini.  Saw a video of our accessible Mini and was happy to see the desk is by the bed. So we will be bringing a small cruise approved extension cord.  😀  

  6. On 5/15/2024 at 9:44 AM, suzyed said:

    OK, this is from the horse's mouth AFTER I had already booked a B2B on Discovery LA>Vancouver>Alaska>Seattle online:
     

    Good Afternoon,

     

    These back-to-back voyages violate what is called the Passenger Vessel Services Act (PVSA). PVSA prohibits ships from embarking in one US port and disembarking in a different US port. The only exception to this rule would allow passengers to be transported between two U.S. ports if the cruise itinerary includes a port call at a "distant foreign port". Distant foreign ports do not include Canada, Mexico, Central America, Bermuda and most Caribbean islands. South America and the ABC islands (Aruba, Bonaire, Curacao) do qualify as distant foreign ports. 

     

    Unfortunately Princess.com only views reservations as their own individual voyages and does not take the guest’s back-to-back voyages as a whole into consideration. However our reservation system does run reports weekly to identify reservations that would violate the PVSA and advises us to notify the guest.

     

    We understand you’ve already opted to cancel both bookings, but still wanted to provide this insight for future reference.

     

    We apologize for any inconvenience this may have caused,

     

    Guest Services

     

    thumbnail?appid=AolMailNorrin&downloadWhenThumbnailFails=true&pid=2

     

    Princess Cruises

    24305 Town Center Drive,

    Santa Clarita, CA 91355

    Thank you for posting this.  It makes sense now on why Repo or Panama Canal cruises stop have a stop in the ABC islands or South America (Columbia).

  7. On 5/14/2024 at 7:42 PM, eclue said:

    They need to abolish the PVSA  - it is outdated and serves no purpose today. I have had two trips ruined because of it.

     

    I totally agree!

  8. 4 minutes ago, Cabunit said:

    Although it isn't foolproof, a way to get an idea of what side the bed is on in a cabin that is on the outside of the ship is to use the fire door locations on the deck plans.  The two rules are:

    1.  Bathrooms are in pairs - back to back.

    2.  Bathrooms don't back against fire walls (where the fire doors are).

     

    So the first cabin aft of a fire wall will have the bathroom to the aft of the door.  The second cabin will have the bathroom forward of the door.  By working aft in pairs you can get a good guess as to where the bathroom is located and, therefore, where the bed is located.

     

    There are exceptions to this, so pictures will help to confirm.

     

    Cheers!

    Thanks!  I checked it out and our stateroom has the door on the right, which matched what we had already seen off the pictures.  

  9. 6 minutes ago, memoak said:

    I have found that in most suites the side of the bed closest to the bathroom is also where the desk is with the electrical outlets. Therefore I bring an extension cord

    Yes, I should have said stateroom instead of suite.  We are in a MS on our upcoming Regal cruise and unfortunately the desk is on the opposite wall with no outlet on or behind the nightstand.  

  10. 8 hours ago, BDevilCruiser said:

    Helps that I’m a side sleeper typically facing the machine.

     

     

     

    Me too!  Always lay on my left side facing the machine.  Because my wife wants to be on the side closest to the bathroom, I choose staterooms where the bed is positioned on the left wall as you enter.  Unfortunately, Princess deck plans don't show what side the door is on, so I look for pictures of the suite I am looking to book.

  11. 6 minutes ago, Paula_MacFan said:

    We were on Regal in January and they had the Nolan Ryan beef.  We ate at the CG one night and it was very good.  We had the surf and turf, so filets with the upcharge for lobster.  We enjoyed it a lot and the couple at the table next to us remarked on our meals and said they looked so good they were making another reservation to come back later in the week and have what we were having 🙂  

     

    Having said that we are getting ready to cruise to Alaska in 3 weeks on Sapphire and haven't made any specialty dining reservations.  We usually do CG and Sabatini's (in this case would be Sterling Steakhouse on Sapphire) but decided with the busy port days and higher prices for specialty dining, we're skipping it this time.  Honestly for the pricing I think the Ultimate Balcony Dining is the way to go now as you get more for your money vs specialty dining.

    Thanks Paula!  Enjoy your Alaska cruise!

    • Like 1
  12. 3 hours ago, cr01s13r3 said:

    Across many lines, including specialty restaurants, I've never had a steak at sea that rivaled the quality I regularly get on land. The closest was at the now-defunct The Grill by Thomas Keller. I think part of the problem is that ships can't use open flame to cook due to fire and safety regulations. And if they're using induction or radiant heated flat grill/griddle, I guess they can't get as hot as in a land-based commercial kitchen. So you can't really get a steak cooked in the same manner as you would at a steakhouse, either grilled above an open flame or cooked or finished in a salamander or intensely hot broiler.

    I am disappointed that Seabourn did away with the Grill by TK, but after our last experience there, I noticed it had slipped dramatically. 

     

    I can get steakhouse quality at home, but I have to cheat a bit  to accomplish it.  I sous vide the steak first for at least one hour at 130 degrees F, then finish off searing in a cast iron skillet 30-45 second on each side while basting with butter.  Rest 5 minutes and serve.  Now I'm hungry!!! 🤪

     

  13. 13 hours ago, suzyed said:

    I feel like it varies from ship to ship and one visit to another.  We always enjoy the steakhouse but last fall when we went to CG on the Regal it was the BEST meal ever! Everything was perfectly cooked, the service was stellar and I even aded the lobster tail to my meal....soooo good!! 
    Looking forward to the Bayou Cafe on the Coral in June and also trying Rudi's for the first time and oh yeah, the 360 Experience!  

    We are on the Regal this coming Fall.  Do you recall if the beef was from Nolan Ryan's ranch?  I know they announced it in December for sailings out of Galveston. https://www.princess.com/en-us/news/news-releases/2023/12/princess-cruises-brings-the-ranch-to-the-high-seas-with-goodstock-by-nolan-ryan

  14. 3 hours ago, Lady Arwen said:

    Yes, you are right.  We always book our specialty restaurants prior to our cruise to ensure a reservation.  With Premier we get two included and the rest we pay for when we make the reservations.  For our upcoming on Enchanted we have Crown Grill first night, three at the Catch, two at Sabatini’s and back to Crown Grill.  All reserved and paid for.  Works well for us.

    Same here!

    • Like 1
  15. 57 minutes ago, villageidit said:

    I didn't find any of these threads until after I booked and joined the roll call for the Emerald cruise.

    We were booked on Celebrity on a TA crossing years back.  The way I found out there was a problem was on the Roll Call.  We all posted our stateroom #'s on the roll call and someone posted the same exact cabin # as us. 😮 We were originally booked on a 7 night Caribbean cruise, but the ships schedule changed and was to leave Barcelona now on the same day our cruise was to begin.  They offered our deposit back, or keep the booking and take the 14 day crossing for what we paid for the 7 day Caribbean.  Then they offered the folks that were originally  booked on the TA for two weeks earlier, a refund or, transfer to the new one with an OBC and a future cruise credit.  What a mess.  We were refunded our deposit and given a future cruise credit that we never got to use.  

    • Like 1
  16. 41 minutes ago, telecheck said:

     

    True, I frequently receive comped or heavily discounted cruises also. For instance, today, upon signing into my Princess account, I noticed the $99 16-day Iceland/Greenland and $49 Alaska with Glacier Bay cruises. Are these deals too good to be true? I'm starting to doubt because I can't determine if they're legitimate or just a system glitch. There's no indication that they're casino deals either. While I'm tempted by the Iceland/Greenland cruise, I'm hesitant to book it now. I don't want to receive an email days later claiming it was an error, making it a hassle to cancel. When I booked the Barcelona cruise last Wednesday, I even called Princess, and they confirmed my booking was valid. We all know what happened afterward.

     

     

    image.thumb.png.87e51d920cb5ac90c93b7d86e2785eed.pngimage.thumb.png.b9e811d88e8670ea4598ab294c60dfda.png

    I'm not seeing those when I log in.  Worst that can happen is find out it was a mistake and they refund you the deposit.

  17. On 4/30/2024 at 3:03 AM, Ombud said:

    No and factor in that they tend to do 6 pours per bottle so you can factor that in the when determining costs. 

     

    FWIW Kim Crawford Chardonnay is A$18 per glass. 6×18=A$108+18%. For a A$22 bottle. 

     

    BUT my bottles tend to be a lot more (I just used KC as an example as it was the one I took to our roll call wine sharing event). I usually carryon 3+ and am prepared to pay corkage 

     

    If they are squeezing 6 glasses out of a 750 mil (25.36 oz) that is some serious nickel and diming.  Guess I'm a lush.  At home it only gets me 4. 

    • Like 3
    • Haha 2
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