dillonsmimi Posted January 13, 2011 #1 Share Posted January 13, 2011 We were on the Ruby for Christmas and had breakfast in the buffet every AM. One of the choices (among the other sweet breads) was a bun with fruits kneaded in (golden raisins, some other candied fruits chopped small) and dusted with sugar. I can only describe the sugar as a coarse powder sugar. Of course I am totally addicted and cannot remember what it is called. There was a reference to Christmas in the name. Anyone? mimi Link to comment Share on other sites More sharing options...
donna5 Posted January 13, 2011 #2 Share Posted January 13, 2011 Almost sounds like a version of the Hot Cross Buns during Easter. Link to comment Share on other sites More sharing options...
tdeyette Posted January 13, 2011 #3 Share Posted January 13, 2011 Could it be a version of Panettone?? Link to comment Share on other sites More sharing options...
cruzinchris Posted January 13, 2011 #4 Share Posted January 13, 2011 Sounds like Stollen, a traditional German Christmas bread. Bon Appetit! Chris Link to comment Share on other sites More sharing options...
1 HappyCruiser Posted January 13, 2011 #5 Share Posted January 13, 2011 Sounds like Stollen, a traditional German Christmas bread. Bon Appetit! Chris That's correct and they only make it during the holiday season and a little afterward. They have various recipes and some I like & some not so much. Link to comment Share on other sites More sharing options...
kendon Posted December 3, 2017 #6 Share Posted December 3, 2017 I LOVE their stollen. I'll be on January 20th...perhaps they'll extend the treat...? Link to comment Share on other sites More sharing options...
helpmesailaway Posted December 3, 2017 #7 Share Posted December 3, 2017 It is the stollen - and I learned to make it at home because it was so delicious on Princess:) Link to comment Share on other sites More sharing options...
pablo222 Posted December 3, 2017 #8 Share Posted December 3, 2017 That's correct and they only make it during the holiday season and a little afterward. They have various recipes and some I like & some not so much. Wow. 1HappyCruiser! I wonder what ever happened to him... Link to comment Share on other sites More sharing options...
anthonyy7 Posted December 3, 2017 #9 Share Posted December 3, 2017 I love stollen and make it every year including the candied lemon/orange peel and my own marzipan that goes in middle. Link to comment Share on other sites More sharing options...
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