isaiahsnana Posted April 29, 2013 #26 Share Posted April 29, 2013 In the past we have ordered a whole Pie the way we wanted it with the ingredients they offered. It take's about 15 - 20 minutes. Not sure if they will do this anymore with the changes to the pizza's We loved the new pizza and indeed they will combine the ingredients any way you like if you take the whole pie - our favorite was the 4 cheese and we added the mushrooms and proscuitto. Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted April 29, 2013 #27 Share Posted April 29, 2013 Goat Cheese Pizza is alive and well on Carnival Elation De Chevre Pizza, (Goat Cheese, Mushroom and Sausage), Personally, for taste, I might compare it to the NEW four cheese pizza (awesome!). Quattro Formaggi - Roased Garlic, Gorgonzola, Provalone, Parmesean, Fresh Buffalo Mozzarella. Link to comment Share on other sites More sharing options...
CanWeGoYet? Posted April 29, 2013 #28 Share Posted April 29, 2013 The goat cheese pizza is the only one I ever order - love it. I'm sad if it really is being discontinued. The mushroom pizza looks pretty good though. I know mushrooms are a type of fungi- but still what a name. I'll be asking for the mushroom pizza! I never even noticed the donation request on the posted link. Thank you to the poster who provided the new pizza menu. Link to comment Share on other sites More sharing options...
bankonus Posted April 29, 2013 #29 Share Posted April 29, 2013 Calzones too! ARGH!!!! Looks like my new go to pizza will be the Quattro Formaggi. I agree that the Dream didn't get all the 2.0 upgrades so they should at least serve the calzones. :D Link to comment Share on other sites More sharing options...
saltybones Posted April 29, 2013 #30 Share Posted April 29, 2013 Goat Cheese Pizza is alive and well on Carnival Elation De Chevre Pizza, (Goat Cheese, Mushroom and Sausage), Personally, for taste, I might compare it to the NEW four cheese pizza (awesome!). Quattro Formaggi - Roased Garlic, Gorgonzola, Provalone, Parmesean, Fresh Buffalo Mozzarella. Man...... You are making me droooooool here! I am def gonna miss that pie. Have to go on the ships that have it:D Link to comment Share on other sites More sharing options...
ready2cruzagain Posted April 29, 2013 #31 Share Posted April 29, 2013 We loved the new pizza and indeed they will combine the ingredients any way you like if you take the whole pie - our favorite was the 4 cheese and we added the mushrooms and proscuitto. I guess it depends what ship you are on but on the Breeze in December they refused to make the pizzas any other way than what is on the list...didn't matter if you wanted a whole pizza or not. Link to comment Share on other sites More sharing options...
ready2cruzagain Posted April 29, 2013 #32 Share Posted April 29, 2013 Goat Cheese Pizza is alive and well on Carnival Elation De Chevre Pizza, (Goat Cheese, Mushroom and Sausage), Personally, for taste, I might compare it to the NEW four cheese pizza (awesome!). Quattro Formaggi - Roased Garlic, Gorgonzola, Provalone, Parmesean, Fresh Buffalo Mozzarella. IMHO the two pizzas do not even compare in taste. The most flavorful part of the De Chevre pizza was the Goat Cheese and there is no Goat Cheese on the Quattro Formaggi. They taste nothing a like at all. The De Chevre was what got me hooked on Goat Cheese.:) And I miss it. Link to comment Share on other sites More sharing options...
code_d Posted April 29, 2013 #33 Share Posted April 29, 2013 Are the Caesar Salads gone too from the pizza station? Loved those. Also are the deli sandwiches the same? Link to comment Share on other sites More sharing options...
ready2cruzagain Posted April 29, 2013 #34 Share Posted April 29, 2013 Are the Caesar Salads gone too from the pizza station? Loved those. Also are the deli sandwiches the same? No more Caesars Salads at the Pizza station...at least not on the Breeze. Loved those salads! Not sure about the deli...never ate there. Link to comment Share on other sites More sharing options...
KatieCharlotte Posted April 29, 2013 #35 Share Posted April 29, 2013 I loved the goat cheese pizza. The new four cheese is fine as a snack but isn't something I would keep coming back for like the goat cheese. Do the older ships without any 2.0 like the Imagination and the Ecstasy still have the old pizza? Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted April 29, 2013 #36 Share Posted April 29, 2013 IMHO the two pizzas do not even compare in taste. The most flavorful part of the De Chevre pizza was the Goat Cheese and there is no Goat Cheese on the Quattro Formaggi. They taste nothing a like at all. The De Chevre was what got me hooked on Goat Cheese.:) And I miss it. They are both cheesy and the Gorgonzola provides a surprising but pleasant bite. The other cheeses also contribute. I don't order one expecting it to taste like the other, but to provide a cheese sensory overload. Each stands on its own. For those who still want goat cheese pizza, there are still ships that offer it. :) Are the Caesar Salads gone too from the pizza station? Loved those. Also are the deli sandwiches the same? The new pizzerias don't serve Caesar salads but they are still available from room service 24x7 and anytime a main dining room is open. The deli is still the same, except some have added hot dogs. :) Link to comment Share on other sites More sharing options...
Rare skittl1321 Posted April 29, 2013 #37 Share Posted April 29, 2013 With the 2.0 upgrades there are no longer calzones. Sorry! NO WAY? First they take away MDR lunch to combine it with breakfast so only one menu has to be served, and now no calzones? These upgrades don't seem to be very 'upgrade' to me. Link to comment Share on other sites More sharing options...
msolberg Posted April 29, 2013 #38 Share Posted April 29, 2013 Goat Cheese Pizza is alive and well on Carnival Elation De Chevre Pizza, (Goat Cheese, Mushroom and Sausage), Personally, for taste, I might compare it to the NEW four cheese pizza (awesome!). Quattro Formaggi - Roased Garlic, Gorgonzola, Provalone, Parmesean, Fresh Buffalo Mozzarella. I love the new Quattro Formaggi!! I had a slice (or two) at least once a day. Link to comment Share on other sites More sharing options...
arpie05 Posted April 30, 2013 #39 Share Posted April 30, 2013 I will miss the goat cheese... Can't eat Gorgonzola due to my mold/penicillin allergy :(. Link to comment Share on other sites More sharing options...
CanWeGoYet? Posted April 30, 2013 #40 Share Posted April 30, 2013 Looks good, but every time I see that Quattro Formaggi pizza I'm thinking "heart attack on a plate." Link to comment Share on other sites More sharing options...
thepauls93 Posted April 30, 2013 #41 Share Posted April 30, 2013 IMHO the two pizzas do not even compare in taste. The most flavorful part of the De Chevre pizza was the Goat Cheese and there is no Goat Cheese on the Quattro Formaggi. They taste nothing a like at all. The De Chevre was what got me hooked on Goat Cheese.:) And I miss it. The De Chèvre pizza was my favorite too. Very upset we can not get it anymore. I don' t remember sausage being on it though. I thought it was roasted garlic, some kind of sauted mushrooms & goat cheese & some other kind of cheese but not sure what kind, mozerella maybe. So now that they don't serve it anymore does anyone here know the recipe for it so I can make it at home? Thanks, Anna Link to comment Share on other sites More sharing options...
CanWeGoYet? Posted April 30, 2013 #42 Share Posted April 30, 2013 The De Chèvre pizza was my favorite too. Very upset we can not get it anymore. I don' t remember sausage being on it though. I thought it was roasted garlic, some kind of sauted mushrooms & goat cheese & some other kind of cheese but not sure what kind, mozerella maybe. So now that they don't serve it anymore does anyone here know the recipe for it so I can make it at home? Thanks, Anna I think it was portabella mushroom, not sausage. Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted April 30, 2013 #43 Share Posted April 30, 2013 I will miss the goat cheese... Can't eat Gorgonzola due to my mold/penicillin allergy :(. I'm allergic to penicillin but eat blue cheese of all kinds without bad things happening. Go figure. Link to comment Share on other sites More sharing options...
ready2cruzagain Posted April 30, 2013 #44 Share Posted April 30, 2013 The De Chèvre pizza was my favorite too. Very upset we can not get it anymore. I don' t remember sausage being on it though. I thought it was roasted garlic, some kind of sauted mushrooms & goat cheese & some other kind of cheese but not sure what kind, mozerella maybe. So now that they don't serve it anymore does anyone here know the recipe for it so I can make it at home? Thanks, Anna I think it was portabella mushroom, not sausage. There is no sausage on the De Chevre pizza. The ingredients are Roasted Garlic, Mushroom Sauvage (not Sausage), and Goat Cheese. Link to comment Share on other sites More sharing options...
frayedend Posted April 30, 2013 #45 Share Posted April 30, 2013 Well prosciutto does come in many diff grades Dipalma starts at 27 lb Also piccolo start at 4.00 lb For me a good prosciutto is wasted on a piazza But to each thier own Wow, that's expensive. We only pay $20/lb for Proscuitto DiParma around me. I love it. I'm sure it would be great on pizza but not so sure about the cheaper versions. As far as goat cheese I've never had the pizza. My sister made a goat cheese dip one holiday and it was so strong that we all hated it. Now I'm not sure I even want to try other goat cheese. Was it very strong when they had it on pizza? I like Feta, which is usually a goat cheese but I doubt I'd like it on pizza. Link to comment Share on other sites More sharing options...
arpie05 Posted April 30, 2013 #46 Share Posted April 30, 2013 I'm allergic to penicillin but eat blue cheese of all kinds without bad things happening. Go figure. You know - I eat stuff that I'm allergic to sometimes. Sometimes I react and sometimes I don't - just depends on pollen levels. I just know that I am very allergic to penicillin and latex so try and avoid those foods that cause reactions. It's amazing how many people don't realize there is a correlation between allergies (pollen) and food. Like in the fall, I can't eat any melon because they carry ragweed. OH - and "frayedend" Feta is great on Pizza. I use it at home all the time when I cook. __ Here's a great list of food's to avoid if you have pollen allergies http://www.mayoclinic.com/health/food-allergy/DS00082/DSECTION=symptoms Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria. Link to comment Share on other sites More sharing options...
DEBnGAB Posted April 30, 2013 #47 Share Posted April 30, 2013 There is no sausage on the De Chevre pizza. The ingredients are Roasted Garlic, Mushroom Sauvage (not Sausage), and Goat Cheese. How I miss it so! :( Link to comment Share on other sites More sharing options...
evandbob Posted April 30, 2013 #48 Share Posted April 30, 2013 I doubt the prociutto was actual prociutto. It was probably just thinly sliced ham and they called it prociutto. As for getting rid of the goat cheese, if its any consolation, they did add mac&cheese and meatloaf to the dining room menu.. Prosciutto is quite inexpensive in Italy, same with a lot of Italian cheeses. CCL probably buys it in a foreign market to avoid paying US tariffs. It is the import taxes on Italian foodstuffs that make some of these items exhorbitant in the USA. Link to comment Share on other sites More sharing options...
ready2cruzagain Posted April 30, 2013 #49 Share Posted April 30, 2013 How I miss it so! :( Hey Deb! How's it going? I know...I really miss the De Chevre also.:mad::mad: Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted April 30, 2013 #50 Share Posted April 30, 2013 There is no sausage on the De Chevre pizza. The ingredients are Roasted Garlic, Mushroom Sauvage (not Sausage), and Goat Cheese. Oops. I must have misread it. Link to comment Share on other sites More sharing options...
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