Carnival Breeze 6 Day MDR Menus

[acceber32]

Before our cruise I'd looked and looked for these but never did find them. So, I made sure to take note of the MDR menus and wanted to share those with anyone who wanted them. Here they are:

 

Day One – American Table – Cruise Casual – Miami day

Appetizers -

Fried Calamari - Zesty tomato sauce, lemon aioli

Flatbread - Pear, walnut, blue cheese

Cream of Ripened Tomato Soup - Herb croutons

Strawberry Bisque - Chilled strawberry soup, fresh mint

Shrimp Cocktail - Traditional cocktail sauce

Smoked Chicken Quesadilla - Guacamole, tomato, cilantro salsa

Corn Chowder Maryland - Potatoes, oregano, cream

Heart of Lettuce - Tomato vinaigrette, cheese croutons

Kale or Romaine Caesar Salad - House made dressing, shaved parmesan

Mains:

Batter Fried Shrimp - Tangy sweet and sour sauce, scallion garlic and shrimp fried rice

Roasted Chicken - Herbed sausage stuffing

Honey Glazed Pork loin - Carrot cinnamon puree

Braised Beef Brisket - Corn pudding, roasted root vegetables

Vegetable Lasagna - Spinach, mushroom, basil, mozzarella

Featured Vegetarian - Indian style vegetable dish with lentils,

Salmon Fillet – Citrus and pepper rub

Chicken Breast – Roast garlic and herbs

Flat Iron Steak – Pepper and herbs

Pork Chop – Caramelized onions and apple sauce

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Port of Call Menu:

Appetizer – Croquetas, Empanadas, Black Bean Salsa

Main – Grilled Mahi Mahi with coconut rice, a fresh pineapple and red pepper sauce

Steakhouse Selections:

Broiled Maine Lobster Tail

Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon

Broiled Filet Mignon

New York Strip Loin Steak

Sides -

Corn and Vegetable Succotash

Baked Potato - Sour cream, bacon, chives

Sautéed Beans - With bacon

Whipped Potatoes

Steamed Broccoli

Fragrant Basmati pilaf Rice

Dessert -

Warm Date and Fig Pudding

Carnival Melting Chocolate Cake

Nutella Tiramisu

Chilled Strawberry Parfait

Fresh Tropical Fruit Plate

Cheese Plate

Selection of Ice Creams

Day Two – American Feast – First Elegant Night – Day at Sea

Appetizers -

Shrimp Cocktail - Traditional cocktail sauce

Tart with Braised Kale, Blacked Pork Tenderloin – citrus cream

Fried Oysters - Chipotle, lime

Mushroom Cream Soup

Italian Wedding Soup - Meatballs, endive, egg, Parmesan

Baby Spinach Salad - Blue cheese dressing

Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan

Spaghetti Carbonara - Bacon, cheese, garlic, cream

Seared Striped Bass - Lemon, creamy savoy cabbage, sour dough fried potatoes

Broiled Maine Lobster Tail - Toasted orzo with shrimp, broccoli, citrus gremolata

Slow Cooked Prime Rib - Baked potato, horseradish

Root Vegetables in a Pie Crust - Herbed ricotta mousse, roasted red pepper

Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice,pickle, papadam and raita

Salmon Fillet – Citrus and pepper rub

Chicken Breast – Roast garlic and herbs

Flat Iron Steak – Pepper and herbs

Pork Chop – Caramelized onions and apple sauce

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Steakhouse Selections:

Broiled Maine Lobster Tail

Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon

Broiled Filet Mignon

New York Strip Loin Steak

Sides -

Corn and Vegetable Succotash

Baked Potato - Sour cream, bacon, chives

Sautéed Beans - With bacon

Whipped Potatoes

Steamed Broccoli

Fragrant Basmati pilaf Rice

Dessert-

Vanilla Crème Brulee

Malted Chocolate Hazelnut Cake - Warm chocolate sauce

Carnival Melting Chocolate Cake

Coffee Cream Cake - Espresso sabayon, oats crumble

Fresh Tropical Fruit Plate

Cheese Plate

Selection of Ice Creams

Day 3 – American Table – Cruise Casual – Jamaica

Appetizers –

Prosciutto Ruffles

Flatbread – Cajun shrimp, corn, pineapple

Cream of Broccoli

Peach Soup

Shrimp Cocktail

Cannelloni

Minestrone Milanese

Heart of Iceberg Lettuce

Kale or Romaine Caesar Salad - House made dressing, shaved parmesan

Braised Ox Tongue

Main –

Salmon Cake

Southern Fried Chicken

Linguini, Italian Sausage

BBQ Pork Spareribs

Grilled Tofu Steak

Featured Vegetarian – Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita

Mahi Mahi fillet

Chicken Breast - Roast garlic and herbs

Grilled Beef Tenderloin - Pepper, herbs

Pork Chop - Caramelized onions,stewed apple

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Jerked Chicken Wings

Shrimp Curry

Steakhouse Selections:

Broiled Maine Lobster Tail

Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon

Broiled Filet Mignon

New York Strip Loin Steak

Sides -

Broccoli, Carrots, Onions

Baked Potato - Sour cream, bacon, chives

Ratatouille

Man N Cheese, Bacon

French Fries

Creamed Spinach

Desserts –

Sticky Toffee Brioche

Carnival Melting Chocolate Cake

S’mores Parfait

Mango Cream Cake

Fresh Tropical Fruit Plate

Cheese plate

Selection of Ice Creams

Pie a la mode – for the table – Vanilla ice cream

Day 4 – American Feast – Cruise Elegant – Grand Cayman

Appetizers –

Shrimp Cocktail - Traditional cocktail sauce

Chesapeake Crab Cake - Herb remoulade

Stuffed Mushrooms - Spinach, romano cheese, fine herbs

New England Clam Chowder - Potatoes, little necks

Pasta Fagioli - Beans, bacon, tomato

Four Season Salad - Lettuce, corn, cucumber, tomato

Kale or Romaine Caesar Salad - House made dressing, shaved parmesan

Main –

Fusilli, Mushroom Cream - Spiral pasta, mushroom, aged parmesan

Teriyaki Salmon Fillet - Sesame rice cake, vegetable medley

Grilled Jumbo Shrimp - Marinara sauce, mustard potatoes

Dual of Filet Mignon and Short Rib - String beans, red wine sauce

Spankopita and Stuffed Bell Peppers - Greek pie with layers of phyllo dough, spinach, tomatoes feta cheese, couscous stuffed peppers

Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita

Sea Bass Fillet

Chicken Breast - Roast garlic and herbs

Flat Iron Steak - Pepper, herbs

Pork Chop - Caramelized onions, stewed apple

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Steakhouse Selections:

Broiled Maine Lobster Tail

Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon

Broiled Filet Mignon

New York Strip Loin Steak

Sides –

Broccoli, Carrots and Pearl Onions

Ratatouille

Baked Potato - Sour cream, bacon, chive

Mac n Cheese, Bacon

French Fries

Creamed Spinach

Desserts –

Amaretto Cake - Almond flavored chocolate cake

Grand Marnier Soufflé - Orange crème anglaise

Carnival Melting Chocolate Cake

Key Lime Mousse - lower calorie, no sugar added

Pie A La Mode for the table

Day 5 – American Table – Cruise Casual – Cozumel --ITALIAN

Appetizers -

Seared Tuna- Romesco vinaigrette, cucumber salad

Flatbread - Apple, bacon, Parmesan cheese

Leek and Potato Soup - Bacon, chives

Gazpacho and Alouse - Chilled tomato with peppers, cucumbers, Mediterranean herbs

Shrimp Cocktail - Traditional cocktail sauce

Vegetable Spring Rolls - Vietnamese dipping sauce

American Navy Bean Soup - Root vegetables

Greek Salad - Feta cheese

Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan

Braised Rabbit - Garlic, red wine sauce

Main Course -

Seared Tilapia - Capers and parsley

Veal Parmesan - Spaghetti, tomato sauce

Rosemary Lamb shank - Mashed potatoes

Baked Ziti - Ham and cheese

Chick Pea Biscuits - Roasted squash and peppers, yogurt and cucumber sauce, pickled chili

Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita

Salmon Fillet - Citrus and pepper rub

Chicken breast - Roast garlic and herbs

Flat Iron Steak - Pepper, herbs

Pork Chop - Caramelized onions,

Port of Call – Cozumel:

Tortilla Soup with Braised Chicken - Crispy handmade tortillas in a tomato broth, topped with cotija cheese and fresh picked cilantro.

Steak Tacos - Tender strips of marinated steak,grilled over high heat and topped with fresh pico de gallo, tomatillo-cilantro and avocado-arbol chili

Choice of: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade sauces

Sides -

Corn and Vegetable Succotash

Baked Potato - Sour cream, bacon, chives

Sautéed Beans - With bacon

Whipped Potatoes

Steamed Broccoli

Fragrant Basmati pilaf Rice

Dessert -

Strawberry Almond Financier

Carnival Melting Chocolate Cake

Passion Fruit Flan

Coconut Lime Cake

Fresh Tropical Fruit Plate

Cheese plate

Selection of Ice Creams

Pie a la mode – for the table – Vanilla ice cream

Day 6 – American Table – Cruise Casual – Day at Sea

Appetizers –

Beef Carpaccio - Shaved parmesan, lemon vinaigrette

Flatbread - BBQ chicken, Monterrey jack cheese

Caprese Salad - Tomato and fresh mozzarella balsamico, virgin olive oil, basil

Mango Cream - Iced mango soup, fresh ginger

Shrimp Cocktail - Traditional cocktail sauce

Steamed Mussels - Garlic toast

Baked Onion Soup - Swiss, Parmesan cheese

Vine Ripened Tomatoes and Chopped Lettuce - Choice of dressing

Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan

Frog Legs – Provencal Garlic Butter - Warm brioche and a box of Tic Tacs

Main-

Ricotta Ravioli - Arugula, tomato cream

Tiger Shrimp Creole - Tropical tomatoes, peppers, onions

Cornmeal Crusted Chicken Breast - Black bean, corn, tomato

Prime Rib - Grilled onion ring, red wine sauce

Cinnamon Pumpkin Cheese Pie - Squash, yam, cheddar

Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and rice

Salmon Fillet – Citrus and pepper rub

Chicken Breast – Roast garlic and herbs

Flat Iron Steak – Pepper and herbs

Pork Chop – Caramelized onions and apple sauce

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Caribbean Pepper Pot

Jerk Pork Loin

Sides -

Corn and Vegetable Succotash

Baked Potato - Sour cream, bacon, chives

Sautéed Beans - With bacon

Whipped Potatoes

Steamed Broccoli

Fragrant Basmati pilaf Rice

Dessert-

Carrot Cake - Candied ginger

Carnival Melting Chocolate Cake

Banana – White Chocolate Bread pudding

Oven Roasted Apple - Orange juice, raisins, hazelnut

Fresh Tropical Fruit Plate

Cheese Plate

Pie a la mode – Vanilla ice cream

[mickide]

This is great! Thank you!

[acceber32]

You are welcome! This helped us plan what day to go to Cucina Del Capitino. We didn't want to miss a good meal in the main dining room. Also, you can see the entire weeks worth of menus on the TV in your state room.

[shdixon]

This is excellent

Thanks

[SeaScout]

Doing a six day on the Breeze in Jan. This info is much appreciated. Thank you very much. :D

[tradewinds traveler]

Thank you so much. I have been looking for the menu.

[13cheermom]

Thanks so much! We will be doing this same itinerary in December on the 6-day Breeze. Would you also like to share what you did in those particular ports? Still trying to figure out what to do and narrow it down. Curious about the temperatures in December, we have never sailed that time of the year. Any other information would be greatly appreciated. :D

[17andacruiseaddict]

Thanks a bunch. Although I went on the Breeze before, I did an 8 day. I wanted to surprise my bf for our upcoming 6 day on the Breeze in April with 2 nights specialty restaurant dinners (Steak house and Italian). Now I can plan for which days we can go to the restaurants ahead of time.

[re-re]

Thank you so much, this is right on time :D:D

[acceber32]

Thanks so much! We will be doing this same itinerary in December on the 6-day Breeze. Would you also like to share what you did in those particular ports? Still trying to figure out what to do and narrow it down. Curious about the temperatures in December, we have never sailed that time of the year. Any other information would be greatly appreciated. :D

 

 

I'm working on writing a review but will tell you here. In our first port, Ocho Rios, we just went to Margaritaville and played at the beach. We did not get off in Grand Cayman. And in Cozumel we went to Paradise beach. Every port was great and we wouldn't change a thing we did.

[acceber32]

Thanks a bunch. Although I went on the Breeze before, I did an 8 day. I wanted to surprise my bf for our upcoming 6 day on the Breeze in April with 2 nights specialty restaurant dinners (Steak house and Italian). Now I can plan for which days we can go to the restaurants ahead of time.

 

 

That's exactly why we wanted them, too. [emoji4] Don't be surprised if they change but hopefully this will help get you started.

[myCatalina]

This is great!!!

Do you by chance know what the kiddie menu is?

[RubyGold]

Fantastic, thanks!

 

I'm mentally planning all of my meals.

[hlauburn]

What exactly are the "Port of Call" options? Is that a different restaurant from the main dining rooms or are they just selections from the port you're in that day?

 

Thanks!

[sjn911]

What exactly are the "Port of Call" options? Is that a different restaurant from the main dining rooms or are they just selections from the port you're in that day?

 

Thanks!

 

They are selections just to match the port that day and in the regular dining room on the regular menus.

 

Thanks OP for this!!

[cruising with the family]

Thanks for posting these...I'm assuming the menu would be the same on a different ship with the same itinerary? We are doing this same cruise on the Conquest in November.