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Can anyone tell me how much this is ?

We are going on Harmony and did this last time on Oasis and really enjoyed it but I can not remember the cost.:)

Last time I checked it was $95. However, you can see for yourself in your Cruise Planner when specialty dining becomes available.

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Thank You all

So it looks as tho it could be $75.00 to $100 per person

 

We got given a deal last time as we did not book until we were on board and a crew member approached us and asked if were interested.

 

I just could not recall the price

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Thank You all

So it looks as tho it could be $75.00 to $100 per person

 

We got given a deal last time as we did not book until we were on board and a crew member approached us and asked if were interested.

 

I just could not recall the price

I did not realize you could book the Chef's dinner online... Thought it could only be booked once on-board.

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Can you tell me what the menu was on the Serenade? We are sailing on her in April.

Menu on Serenade for Nov 15th and 27th 2015 were as follows:

Hearts of Palm- avocado, tomato, champagne vinaigrette

Sweet Pea Soup- truffle poached egg, nueske bacon

Butter Poached Lobster- caviar beurre blanc

Braised Short Rib Ravioli- Horseradish cream, veal glaze

Prime Beef Tenderloin- morel mushrooms, smoked garlic potato puree

Chocolate Sabotage- chocolate mousse, chocolate lava cake

 

Special requests of no salt, no bacon, no beef were all individual requests honored by the Chef. Everything was delicious!!!! Can't wait to do it a few more times.

 

Debi

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March last year on Radiance it was $95 and we booked online. They had a lot of difficulty getting people to go. The date of our Dinner was never confirmed until they finally brought the price down to $70, got more takers and it went ahead.

 

Checked Chefs Table on our upcoming Explorer cruise. $119 !!!!. Not going to go for that one. I would expect to this discounted after the first few days of the cruise.

 

First time we ever did Chefs table we got great quality wines, a cook book signed by the executive chef and an apron. Last time, poorer quality wines, no book and no apron. Food quality was still great though.

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