Koningsdam Sel de Mer Menu

[djhsolara]

Does anyone have a copy of the current Sel de Mer menu being offered on Koningsdam now (not the pop-up from other various ships)?

 

Thank you!!

 

 

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[dfish]

Sel de Mer Menu

Hors d'Oeuvres

Fruits deMer (serves 2) - $49

lobster claws, langoustine, crabclaws, jumbo shrimp, mussels, clams, oysters

 

Crab Salad -$13

King crab meat, asparagus,boiled egg

 

Crudo ofFresh Fish - $9

extra virgin olive oil, fleur desel, lemon, micro basil

 

TraditionalCured Smoked Scottish Salmon - $8

blinis, sour cream chive

 

Crispy FriedWhitebait - $6

chive oil, roasted red pepperaioli

 

ClassicBaked Escargot - $7

garlic, parsley, pernod butter

 

Pan SearedFoie de Gras de Canard au Cassis - $14

duck liver, cassis, crustybrioche

 

Prime BeefSteak Tartare - - $9

 

Beef Pot auFeu - $10

Oxtail, carrot, turnip, thyme

 

Les Accompaniments

 

CauliflowerPuree - $2

HaricotsVerts - $2

Ratatouille- $2

Wild RicePilaf - $2

PommesFrites - $2

Pommes Puree-$2

 

Les Entrees

 

Salt CrustBaked Branzino - $26

Sea Bass, herbes de Provence,tarragon, beurre fondue

 

BouillabaisseMarseillaise - $19

Red mullet, lobster claw, sole,shrimp, snapper, clams, mussels, tomatoes, saffron, potato, fennel, orangezest, baguette

 

MoulesFrites - $16

Your choice of steamed musselsserved one of three ways with pommes frites (french fries)

Pernod creamsauce

white wine,garlic, herbs de Provence

piment d'Espelette,tomato

 

SeafoodPlatter - $24

grilled seafood, scallops, jumboshrimp, aioli

 

Whole DoverSole Meuniere - $25

butter, parsley, blood orange,brown shrimp

 

MaineLobster - $32

grilled, broiled or thermidorstyle

 

Fresh FishServed Your Way - Market Price

served with your choice of housemade sauce: tapenade, sauce verge,tartare sauce, lemon butter, basil - walnut pesto, or green tomato salsa

 

Steak Frites- $19

broiled hangar steak, peppersauce, crispy onions

 

DuckCassoulet - $19

duck confit, roasted duckbreast, pork and garlic sausage braised with cannelloni beans

 

Coq au Vin -$18

Chicken, red wine, rootvegetables, mushrooms, smoked bacon, roasted celeriac puree

 

Souffle auFromage - $16

double baked goat cheesesouffle, mixed salad

 

Plats du Jour

 

Monday

Foie de Veau - $19

Pan Fried Veal liver,caramelized onions, sage

Tuesday

Poulet Roti - $18

roasted chicken with pommesfrites, mixed green salad

 

Wednesday

Daube de Boeuf - $18

braised beef, vegetables, redwine, herbed polenta

 

Thursday

Blanquette de veau - $20

veal ragout, pan friedsweetbreads, rice, vegetables

 

Friday

Pave de Boeuf - $20

Beef Tenderloin, sauceRoquefort, pommes dauphine

 

Saturday

Alsatian Style Choucroute Garnie- $18

smoked cured meats and sausages,sauerkraut and potatoes

 

Sunday

Rack of Lamb Persillade - $20

pommes savoyarde, lamb jus

 

Desserts

 

Apple TarteTatin - $4

cinnamon gelato

 

ChocolatePot de Creme - $4

marshmallow, Grand Marnier

 

Profiteroles- $4

hot chocolate sauce, chantillycream

 

CrepesSuzette - $4

vanilla gelato

[rkacruiser]

dfish,

 

Thanks for your posting this menu. I hope this culinary option is offered on the Zaandam this December/January!

[dfish]

I really enjoyed Sel de Mer on the Koningsdam last June. Kind of wish I had gone a second time.

[waterbabyfish]

Looks like $100 for two by the time your done!

 

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[djhsolara]

The reason that I asked for the current Koningsdam menu is that we went to Sel De Mer on Koningsdam in January so we were excited to see it being offered as the pop-up on NA. However, we did discover that the menu is a bit altered. Not all of the dishes are offered.

 

I know they can’t do everything, but I find it difficult when it is their own restaurant concept that they are recreating on other ships but do not offer the same menu. We had a few things that we liked on K-dam that we were looking forward to on NA, but they weren’t there. Took a little away from the experience for me.

 

 

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[boze9999]

I understand your wish for the full menu. I wish every HAL ship had Sel de Mer and the Tamarind. Unfortunately it's a function of the facilities. On the new ships, Set de Mer has its own kitchen and can easily prepare the full menu of seafood oriented items. Without a dedicated Sel de Mer kitchen, the older ships simply cannot provide the full array of Sel de Mer offerings. The same holds true for the Tamarind. Without a full dedicated kitchen, none of the ships other than the NA & the Eurodam can offer the full Tamarind menu. We just got off the NA and even without the full menu, thoroughly enjoyed our pop-up evening of Sel de Mer. Soon, HAL will have two ships with all three fine dining options!

[djhsolara]

I understand your wish for the full menu. I wish every HAL ship had Sel de Mer and the Tamarind. Unfortunately it's a function of the facilities. On the new ships, Set de Mer has its own kitchen and can easily prepare the full menu of seafood oriented items. Without a dedicated Sel de Mer kitchen, the older ships simply cannot provide the full array of Sel de Mer offerings. The same holds true for the Tamarind. Without a full dedicated kitchen, none of the ships other than the NA & the Eurodam can offer the full Tamarind menu. We just got off the NA and even without the full menu, thoroughly enjoyed our pop-up evening of Sel de Mer. Soon, HAL will have two ships with all three fine dining options!

 

 

 

When you say you just got off NA, do you mean last Thursday in San Diego? If so, we were likely at the same dinner.

 

I get what you’re saying, but the two things missing for me were a soup and a chicken dish. Other than the fresh fish, mostly all of the rest of the menu was there.

 

That all being said, we had a great dinner (actually the first time I could not finish a dinner in a specialty restaurant). And how about those plates?? Pretty spiffy and fun.

 

 

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