Caesar salad recipe

[lele100]

Does anyone know the recipe for Carnival‘s Caesar salad? I used to have it and I’ve lost it. Thank you.

[ShakyBeef]

Is it this?:

https://www.food.com/recipe/caesar-dressing-from-carnival-cruise-lines-395905

 

I know it used to be better than it is now.  They used to actually use anchovy.  I'm pretty sure they don't anymore.🙁  It's just not as good and flavourful as it used to be.

[lele100]

Oh no I want the original recipe with anchovie paste and raw yoke

[ObstructedView2]

35 minutes ago, lele100 said:

Does anyone know the recipe for Carnival‘s Caesar salad? I used to have it and I’ve lost it. Thank you.

 

28 minutes ago, lele100 said:

 

 I want the original recipe with anchovie paste and raw yoke

 

 

Here is the recipe:

https://www.food.com/recipe/caesar-dressing-from-carnival-cruise-lines-395905

 

When in the website you can change the yield. 

 

 

 

 

✌

Edited October 16, 2022 by ObstructedView2

[ShakyBeef]

56 minutes ago, ObstructedView2 said:

 

 

Here is the recipe:

https://www.food.com/recipe/caesar-dressing-from-carnival-cruise-lines-395905

 

When in the website you can change the yield. 

 

 

 

 

✌

 

That's the one I already posted the link to, but OP said it wasn't the one they wanted.

[ObstructedView2]

1 minute ago, ShakyBeef said:

 

That's the one I already posted the link to, but OP said it wasn't the one they wanted.

 

Oh, I'm sorry, I didn't notice our links were the same. That's definitely the recipe. However with a high yield (cruise ship size batch, LOL!), it needs to be adjusted down, but that's the recipe. 

 

✌

[FTLCruiseGal]

2 hours ago, lele100 said:

Oh no I want the original recipe with anchovie paste and raw yoke

OP — take a look at the recipe.  It has egg yolk, anchovy, and anchovy paste.  I believe it is the original.

Edited October 16, 2022 by FTLCruiseGal

[icft]

3 hours ago, FTLCruiseGal said:

OP — take a look at the recipe.  It has egg yolk, anchovy, and anchovy paste.  I believe it is the original.

I suspect you are correct. The recipe and what they actually use in these days of cutbacks can be different things.

[sanmarcosman]

2 hours ago, icft said:

I suspect you are correct. The recipe and what they actually use in these days of cutbacks can be different things.

I wouldn't be surprised if they use liquid pasteurized egg yokes. This way the yolks are still raw but the salmonella they may contain has been killed. Maybe I'm wrong but the days of getting a classic raw egg yolk Caesar salad prepared tableside in finer restaurants in the U.S. has mostly been over for decades due to public health precautions and salmonella. I like a good Caesar Salad.

Edited October 17, 2022 by sanmarcosman