Saint Greg's Regal Princess - Live - November 12, 2023

[Saint Greg]

 

 

 

[Saint Greg]

Sorbet with vodka

 

[Saint Greg]

 

 

 

[Saint Greg]

 

[Saint Greg]

 

 

 

 

 

 

 

 

 

[Saint Greg]

 

 

 

 

 

 

 

 

[Saint Greg]

 

 

 

 

 

[Saint Greg]

 

[Saint Greg]

11:30 atrium

 

 

Edited November 17, 2023 by Saint Greg

[Saint Greg]

Crooners was shutting down so I grabbed a couple 1664’s to add to my stockpile for the long sea days ahead. That puts me with six coronas and four 1664s.

 

[Saint Greg]

Another thing I went to that didn’t happen despite being on the schedule 

 

 

[Saint Greg]

This was already in progress when I got out of chef’s table but I was able to catch a half hour of it.

 

 

 

 

 

[Saint Greg]

CD Allie

 

[icft]

17 minutes ago, Saint Greg said:

11:30 atrium

 

 

 

You really need a telephoto lens...

[Saint Greg]

Here’s what they had in the dining room.

 

[Saint Greg]

If anyone wants to compare that chef’s table to the one I had on Carnival Magic, you can see that one here:

 

https://www.saintgregtravel.com/chefs-table-on-carnival-magic/

 

 

[Saint Greg]

Home alone. The first movie I saw multiple times at the theater. I was a fan. But also 12 years old…abou that age where movies at the mall were what we did on weekend nights.

 

[Saint Greg]

This is from night 2 or 3 don’t think I posted them

 

 

 

 

 

 

 

[eltigre]

8 hours ago, Saint Greg said:

NCL has a card. With the medallion I like that my door opens for me automatically. Especially when I’m carrying things. I like at the coffee shop and dining room where you just put your medallion up to the plate and don’t have to say anything or give them anything. I hate the bar thing. 
 

You've mentioned several times about putting your medallion up to a plate...Question: Plate? What plate? Why? Also the drink order to your cabin, does it have the room service fee?

Edited November 17, 2023 by eltigre

[Haljo1935]

1 hour ago, Saint Greg said:

 

Fancy

[Haljo1935]

Chef's table looked great and all too pretty to eat. Glad they were able to squeeze you in.😏

[beshears]

This is a question for "whoever" might be able to answer it. Normally there are TWO formal nights. Is one of the formal nights considered the champagne tower/the Captain greeting everyone on board to his ship, and then one a regular formal night? Maybe the champagne tower/Captain greeting everyone is not quite as formal, but it can be?

[beshears]

When you say you put the medallion against the "plate", is that a metal strip, or what, when approaching to get something, and for them to know what room to charge it to?

[Saint Greg]

2 hours ago, eltigre said:

You've mentioned several times about putting your medallion up to a plate...Question: Plate? What plate? Why? Also the drink order to your cabin, does it have the room service fee?

The plate is a little circle with the Princess logo on it. The definitely have it at the international cafe and the starboard side entrance to the concierto dining room. It’s the same as the plate you touch your medallion on when you enter and leave the ship.

 

[Saint Greg]

31 minutes ago, beshears said:

When you say you put the medallion against the "plate", is that a metal strip, or what, when approaching to get something, and for them to know what room to charge it to?

I’ll show you at the coffee shop in the morning.