Esprit

Hi @bnickle Would you be able to tell me where I can get a fresh squeezed orange juice in the mornings please? I hope you are enjoying your cruise. I can see you are in Genoa today, but doesn't look very sunny!

I'll be gutted if I can't get on the roller ride this August. It will be the only way I'll get a birds eye view of the Sanctuary and see how lucky the suite guests are!

I guess the balcony isn't an option either for the mini suite cabana dwellers? So glad we have a normal balcony that can't be overlooked 🤪

I agree. I would prefer to have a dry ski slope instead

You write very informatively. I'm looking forward to reading your next contributions. Thank you.

Ditto for us at 8 pm

Just the thought of being on a P&O ship again is bad enough. Trapped on board with all those fellow Brits whilst at sea would be my worst nightmare!

That's me too! But more glasses of wine with dinner for sure.

Me too.

Nice to think I'm "above average" in something for a change! Even on port days I can easily drink a few bottles of Peroni, a pre dinner drink and glasses of wine over dinner. It's thirsty work too dancing the night away!

Totally agree. We always wait until we board. Even on nights that are supposedly booked up, we get a table on the night. With the Med' cruises being so port intensive I guess passengers cancel because they are knackered by the evening and just do to the buffet.

We've been on Millennium, Solstice and Edge class ships and would say the Solstice ones have the same vibe as Royal class ships. Entertainment is better I think on Princess. There just seems to be more going on. I miss Morano's however as Sabatini's isn't as good. MUTS is great, but Celebrity have TV screens too. Just not as big! Like many have said, you will not be disappointed with the switch to Princess.

Tried booking Deck 6 for a shared table in August but the only option is private. We want to be on a table of 8. Why can't your OBC be applied to speciality restaurant bookings?

I can do pretty easy on port days too! 😂🍺🍷🥂

I'll drink red or white wine from the Plus offerings and just stick to the ones that I like the most. The only time I'll upgrade is for real champagne and pay the difference. The pour sizes are no big deal. I'll just return to the bar more often and kid myself it's good exercise! When I get close to my 15 drink limit, I have the wife's allowance in reserve!😂