Selbourne

We have been surprised to see how restrictive the drinks menus have become, in particular the choice of cocktails with some bars only offering a tiny number. When we were on Britannia, during our second week a drinks waiter said that he could get us other drinks, but that seemed to be a one-off. When we were on Iona shortly afterwards they were adamant that they could only supply drinks from the specific menus for each bar. My daughter wanted a particular cocktail in the Crows Nest and whilst it wasn’t on the menu, all of the component ingredients were present in other drinks offered in that bar, so they could have made one - but refused to.

Not sure that I understand your question, but the mega ships are very much catering for families and can accommodate up to around 1,000 children (I believe) - I’ve certainly heard figures of around 750 children quoted. Whilst there are indeed cases where more than 2 adults share a cabin, I’d suggest that’s a very small number in comparison to cabins occupied by families, especially in school holidays (when the capacity issues arise).

Apologies if I gave that impression. You get Champagne in all Superior Deluxe and above cabins (quite a few grades) and everyone who is in the top 3 loyalty tiers, regardless of cabin type. My point being that this is still better than Cunard’s offering, which seems odd given the very different market positioning and pricing.

It seems to change quite often. Most recently it was G.H. Martel & Co Prestige Vintage Champagne, which I’d never heard of. Not the best I’ve had, but still tastes much better than Pol Aker IMHO. Like you, we don’t drink in the cabin so we take it home.

Each to their own. We get champagne every cruise with P&O, regardless of cabin type, and enjoy that, whereas we weren’t at all impressed with the Pol Aker we had on QM2. I just find it odd that the more upmarket cruise line offers what most would consider to be a far inferior product to champagne. If I was paying Queens Grill prices I’d expect complimentary Champagne on tap for the duration of the cruise. I know that QG suites have a complimentary bar. Does that include champagne?

We get it due to loyalty status and also if we use Superior Deluxe Balcony Cabins.

On the 3 or so occasions (over 65 nights) that I asked for cheese as well as a dessert on Aurora, our main waiter gave me a look as if to say “Really? You greedy bar steward”. Unfortunately we never took to him even as the cruise progressed. Thankfully our assistant waiter was lovely, but there’s no way we could have had 5 courses every night, even if we’d wanted to. We just felt too uncomfortable asking. Never had that issue before, so hopefully it was a one off.

That was the conclusion that we came to as well. Surprised that Cunard don’t provide Champagne. P&O U.K., a more budget brand within the Carnival group does.

I can’t imagine for one minute that it’s a hoax Andy. Why bother going to all that trouble. Makes no sense. As you say, P&O aren’t exactly faultless with the way that they phrase things. Two examples that spring to mind are the misleading communications that we had about the Yellow Fever requirements for our Aurora cruise and the Non-Disclosure Agreements that I’ve had from them in the past that were worded incorrectly. In fact, those NDAs put the onus on P&O and not me, which made me laugh!

Your review on your Saga experience was extremely informative and, having hovered in the ‘do we, don’t we’ bracket for some years re Saga, we decided against booking with them partly due to your feedback - so I think I owe you one! Happy to answer any questions that you have. The advertised Britannia Club dining was the deciding factor for us so, rest assured, I shall be all over it! We have another 2 weeks in Britannia Club on Queen Anne at the end of the year, so we can compare the two cruises, just in case our cruise in a few weeks time is blighted by a few teething problems as the crew bed themselves in (as seems to be the case on board at present, judging by the feedback so far).

Do you still have to adhere to the formal dress code or do they relax it as it’s in the buffet? I could see the attraction if the dress code doesn’t apply.

Thankfully they don’t need to do it on the smaller ships as the MDRs have enough capacity to accommodate all those who wish to dine there on formal nights.

The ‘silent’ disco on Iona was in the atrium, so silent that we could hear it in our cabin 2 decks up. As I said at the time, never before have so many tone deaf people been gathered together in one place, ‘singing’ their hearts out 😂

Thankfully this wouldn’t affect us as the drinks packages wouldn’t be cost effective for us even before the price increase, and we never take alcohol on board with us. However, I note that spirits cannot be taken on board during embarkation, so presumably those who like a tipple in their cabin could buy a bottle at the first port? Alternatively pack a bottle carefully in their main luggage as this isn’t checked. I appreciate that’s a risk, but we always bring our freebie bottle of champagne home in our luggage (carefully wrapped) and, touch wood, it’s never smashed.

I’m sorry to hear that service, for both food and drinks, has been unacceptably slow so far. Let’s hope that this was first night troubles (presumably being the first time that everything has been tested at capacity?) and that by the end of the week everything will be as it should. At least I hope that’s the case, as we are on QA in 3 weeks time and with the price we are paying (for Britannia Club) I would not be accepting of some of the wait times being reported 🤔